Bob's Red Mill Bob's Red Mill Gluten Free Pancake Mix
Bob's Red Mill Gluten Free Pancake Mix
(4.7 Average)
231 Reviews24 oz pkg
See Best PriceNutrition Information
Nutrition Facts
17 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrates 32 g12%
Dietary Fiber 1 g4%
Total Sugar 5 g
Added Sugar 5 g10%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 174 mg15%
Iron 0 mg0%
Potassium 52 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Gluten Free Flour Blend (Brown Rice Flour, Potato Starch, Pearled White Sorghum Flour, Tapioca Flour, Sweet White Rice Flour), Sugar, Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Xanthan Gum.
Warnings
No warnings available.
Details
Gluten free. Tested and confirmed Gluten free. 50% Whole Grain: 15 g or more per serving. 50% of whole grain is whole grain. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Simple ingredients. Homemade taste. We all love pancakes and waffles made from scratch, but who has the time? You do, thanks to our Gluten Free Classic Pancake & Waffle Mix, made with pantry staples you'd reach for yourself. Bob's Signature Blend of premium, gluten free flours is your delicious shortcut to fluffy, homemade pancakes and crisp, golden waffles every time! Scan the code to dive into Pancake & Waffle Mix possibilities! Find more recipes at bobsredmill.com.
Directions
Pancakes: 1 cup Bob's Red Mill gluten free pancake mix; 3/4-1 cup milk or water; 1 egg; 1 tbsp melted butter or oil; 1 tbsp vanilla extract (optional). Whisk together mix, 3/4 cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Meanwhile, heat a lightly greased griddle or pan over medium-high heat. Scoop 1/2 cup portions onto the hot griddle or pan. Cook until bubbly, then flip and cook until the center is set, 2-3 minutes per side. Serve immediately. Makes about 8 pancakes. Waffles: 1 cup Bob's Red Mill gluten free pancake mix; 3/4-1 cup milk or water; 1 egg; 2 tbsp melted butter or oil; 1 tbsp vanilla extract (optional). Preheat waffle iron according to manufacturer's instructions or to medium heat for 10 minutes. Whisk together mix, 3/4 cup milk or water, and remaining ingredients until just combined. Let rest for 5-10 minutes, then add additional liquid if needed to thin batter. Follow waffle iron manufacturer's instructions for measuring and cooking waffles. Serve immediately. Makes 3-4 waffles. Store in a cool, dry place. Tear to open.
Country of Origin
USA
Manufacturer
Bob's Red Mill Natural Foods, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.