Bob's Red Mill Bob's Red Mill Gluten Free Whole Grain Steel Cut Oats

Highlights

Gluten Free

Kosher

Sustainable Rating

Guiding Stars

Nutrition

Ingredients

Whole Grain Oats.

Warnings

No warnings available.

Details

100% Whole Grain: 44 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Gluten free. Tested and confirmed gluten free in our quality control laboratory. Good source of fiber. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. World's best oatmeal. Our Gluten Free Steel Cut Oats are milled from the highest quality farm-fresh oats in the world. Steel cut oats make a delightful, hearty hot cereal with an appealing texture. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met. You can see our quality. Dear Friends, What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health, Bob Moore. Top it Off! Find scrumptious topping suggestions at bobsredmill.com/oatmeal. For information and recipes, visit bobsredmill.com.

• These Steel Cut Oats took home the winning trophy at both the 2009 and 2016 Golden Spurtle World Porridge Making Championship in Carrbridge, Scotland and are now known as World Champion Oatmeal.
• Also known as Irish oats or pinhead oats, steel cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto.
• Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat.
• Steel cut oats make an especially filling breakfast and a great start to your day. Just don’t forget to set aside 15-20 minutes to cook them!

Directions

Makes the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes. 1 Serving: 1/4 cup oats; 3/4 cup water; pinch of salt. 2 Servings: 1/2 cup oats; 1-1/2 cups water; pinch of salt. 3 Servings: 3/4 cup oats; 2-1/4 cups water; 1/4 tsp of salt. 4 Servings: 1 cup oats; 3 cups of water; 1/4 tsp of salt. Steel Cut Oats in the Slow Cooker: Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings. Store in a cool, dry place. Keeps best refrigerated or frozen after opening. Tear to open.

Manufacturer

Bob's Red Mill Natural Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.