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Bob's Red Mill Bob's Red Mill Organic Gluten Free Coconut Flour

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Bob's Red Mill Organic Gluten Free Coconut Flour

(4.9 Average)

82 Reviews
Department: Baking & CookingSNAP Eligible

16 oz bag

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Nutrition Information

Nutrition Facts

32 servings per container

Serving Size2.0 TBSP

Amount per serving

Calories60

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat 1 g5%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 10 mg0%

Total Carbohydrates 9 g3%

Dietary Fiber 5 g18%

Total Sugar 3 g

Added Sugar0%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 3 mg0%

Iron 1 mg6%

Potassium 309 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is gluten free
Gluten Free
This product is kosher
Kosher
This product is vegan
Vegan
Better: This item has a sustainability rating within the top 15% of all food produced in the US.
Sustainable Rating
Guiding Stars 3 star: This is a nutritious choice, earning 3 out of 3 Guiding Stars.
Guiding Stars

Nutrition

60Calories
1 gSat Fat
10 mgSodium
3 gSugars

Ingredients

Organic Coconut.

Warnings

Contains: tree nuts (coconut).

Details

Gluten free. USDA Organic. Certified Organic by QAI. Tested and confirmed Gluten Free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Great for gluten free baking. Coconut flour is one of our most popular gluten free flours. Made without sweeteners or sulfites, it's also a good source of fiber. Use it to make delicious grain free pancakes, cookies, cakes and muffins, or as breading for chicken, fish or other proteins. You can see our quality. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill Organic Coconut Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: organic coconut. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore. Reasons to Love Coconut Flour: Gluten free; grain free; paleo friendly; vegan; single ingredient. Find more delicious recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com. Fair Trade Certified by Fair Trade USA.

  • Gluten Free: This gluten free product was handled exclusively in a dedicated gluten free facility and tested for gluten free integrity using an ELISA Gluten Assay test.
  • Organic: This product was grown and produced using a uniform set of methods established by the United States Department of Agriculture’s National Organic Program and third-party certified organic by Quality Assurance International.
  • Non-GMO Project Verified: Made without the use of bioengineering and with ingredients grown from identity preserved seeds.
  • Paleo: Suitable for people who follow a paleo, primal or other grain-free diet.
  • Vegan
  • No Artificial Sweeteners
  • Good Source of Fiber

Gluten free. USDA Organic. Certified Organic by QAI. Tested and confirmed Gluten Free. Paleo friendly. Vegan. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. - Bob Moore. Great for gluten free baking. Coconut flour is one of our most popular gluten free flours. Made without sweeteners or sulfites, it's also a good source of fiber. Use it to make delicious grain free pancakes, cookies, cakes and muffins, or as breading for chicken, fish or other proteins. You can see our quality. Dear Friends, Pure and simple. Those are the perfect words to describe Bob's Red Mill Organic Coconut Flour. Take a look at the ingredients - or rather, the ingredient. That's right. There's only one: organic coconut. It doesn't get much simpler than that. And we think that's just how it should be. To your good health, Bob Moore. Reasons to Love Coconut Flour: Gluten free; grain free; single ingredient.

Directions

Tips for Using Coconut Flour: You can replace up to 20% of the flour called for in a recipe with coconut flour, adding an equivalent amount of additional liquid. If batter is too thick, add a bit more liquid until desired consistency is achieved. If batter seems too runny, don't worry; coconut flour is very absorbent. During baking, it will absorb much of the liquid. Store in a cool, dry place. Keeps best sealed for freshness.

Manufacturer

Bob's Red Mill Natural Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.