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Bob's Red Mill Bob's Red Mill Premium Gluten Free Unmodified Potato Starch

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Bob's Red Mill Premium Gluten Free Unmodified Potato Starch

(4.9 Average)

106 Reviews
Department: Baking & CookingSNAP Eligible

22 oz bag

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Nutrition Information

Nutrition Facts

52 servings per container

Serving Size1 TBSP

Amount per serving

Calories40

% Daily Value*

Total Fat 0 g0%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 10 g4%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein0%

Vitamin D 0 mcg0%

Calcium 4 mg0%

Iron 0 mg0%

Potassium 2 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher
Good: This item has a sustainability rating within the top 25% of all food produced in the US.
Sustainable Rating
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

40Calories
0 gSat Fat
0 mgSodium
0 gSugars

Ingredients

Potato Starch.

Warnings

No warnings available.

Details

Gluten free. Tested and confirmed gluten free. Non-GMO Project verified. nongmoproject.org. An employee-owned company. To your good health - Bob Moore. Use as a thickener for gravies, sauces and soups. Perfect for gluten free baking. You can see our quality. Dear friends, as a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: Always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, - Bob Moore Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.

Directions

Usage Tips: Use 4 tsp potato starch to substitute for every 1 tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods. Store in a cool, dry place. Keeps best sealed for freshness. Tear to open.

Manufacturer

Bob's Red Mill Natural Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.