Bruno's Pasta Company Bruno's Handmade Potato Gnocchi Frozen
Nutrition Information
Nutrition Facts
2.5 servings per container
Amount per serving
% Daily Value*
Total Fat 0 g0%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 680 mg30%
Total Carbohydrates 58 g21%
Dietary Fiber 4 g14%
Total Sugar 2 g
Added Sugar0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 1 mg6%
Potassium 590 mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Water, Dehydrated Potatoes, Wheat Flour, Kosher Salt.
Warnings
Contains wheat.
Details
Directions
Cooking Instructions: 1. Fill a large pot 2/3 with water. Add salt, and bring to a low boil. 2. Place frozen gnocchi in water, and cook for 3-4 minutes. Stir occasionally. 3. Strain gnocchi when done. 4. Immediately sauce, serve and enjoy. Keep frozen.
Country of Origin
Made In Portland,Maine
Manufacturer
Napolitano Foods, Inc
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.