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Butterball Butterball Ground Turkey 85% Lean All Natural

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Butterball Ground Turkey 85% Lean All Natural

Department: MeatSNAP Eligible

16 oz pkg

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size4 OUNCE

Amount per serving

Calories230

% Daily Value*

Total Fat 17 g22%

Saturated Fat 5 g25%

Trans Fat0%

Cholesterol 75 mg24%

Sodium 70 mg3%

Total Carbohydrates 0 g0%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 19 g

Calcium 13 mg2%

Iron 2 mg8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is natural
Natural
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

230Calories
5 gSat Fat
70 mgSodium
0 gSugars

Ingredients

Turkey, Rosemary Extract.

Warnings

No warnings available.

Details

19 g protein per serving. Gluten free. 85% Lean; 15% Fat. Turkey Used has: No added hormones**. No added steroids**. Ready to cook. Cook to 165 degrees F. Sizzle! **Federal regulations do not permit the use of hormones or steroids in poultry. privacy.flowcode.com. Learn more. Questions or Comments? Visit butterball.com, call 1-800-BUTTERBALL (1-800-288-8372) or Text 1-844-877-3456. Standard text messaging rates apply.

  • Includes one 16oz tray of 85% Lean/15% Fat Butterball All Natural Fresh Ground Turkey Meat
  • Ground turkey contains 19 grams of protein per serving
  • Upgrade your favorite ground beef recipes with ground turkey
  • Butterball ground turkey is minimally processed and always gluten-free
  • Fresh ground turkey is perfect for a wide range of dishes, including tacos, burgers, meatballs, stir-fries, chili and pasta sauces
  • Butterball is American Humane Certified™ and committed to the humane treatment and wellness of its turkeys

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet-crumbled: Preheat lightly oiled non-stick skillet to med-high. Stirring occasionally cook 5 to 6 minutes until turkey is well done, reaching 165 degrees F as measured with a meat thermometer. Keep refrigerated.

Country of Origin

USA

Manufacturer

Butterball, LLC.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.