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Cabot Cabot Farmers' Reserved Macaroni & Cheese Sharp Super Premium Cheddar

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Cabot Farmers' Reserved Macaroni & Cheese Sharp Super Premium Cheddar

Department: Rice, Pasta & BeansSNAP Eligible

11 oz box

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Nutrition Information

Nutrition Facts

3 (M servings per container

Serving Size3.7 OUNCE

Amount per serving

Calories350

% Daily Value*

Total Fat 11 g14%

Saturated Fat 3.5 g18%

Trans Fat0%

Cholesterol 10 mg3%

Sodium 810 mg35%

Total Carbohydrates 48 g17%

Dietary Fiber 4 g14%

Total Sugar 4 g

Added Sugar 2 g4%

Protein 14 g

Vitamin D 0 mcg0%

Calcium 126 mg10%

Iron 1 mg6%

Potassium 260 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic

Nutrition

350Calories
3.5 gSat Fat
810 mgSodium
4 gSugars

Ingredients

Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Canola Oil, Organic Non-Fat Dry Milk, Organic Whey, Organic Maltodextrin, Sodium Phosphate, Contains 2% Or Less Of: Salt, Lactic Acid, Natural Flavor, Sodium Alginate, Xanthan Gum, Organic White Distilled Vinegar.

Warnings

Contains wheat and milk.

Details

A thick, creamy ready-made sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Farmers' reserve. At Cabot, we know the best cheddar makes the best macaroni and cheese. So we selected the farmers' finest award-winning cheddar to craft the velvety smooth sauce for our Farmers' Reserve Macaroni & Cheese. Folded into our 100% organic radiatore pasta, it's a supremely cheesy, seriously convenient upgrade on a comfort food classic. Farmers' Reserve Questions or comments, please Email: info@vermontcheeseproducts.com. Discover all of our award-winning products at cabotcreamery.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators to pursue certification. Please recycle this box.

Directions

Cooking Directions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta. Try it with fresh herbs. Radiatore pasta holds extra sauce for cheesier bites or add a spicy kick.

Manufacturer

Vermont Cheese Products, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.