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Cabot Cabot Macaroni & Cheese Original American

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Cabot Macaroni & Cheese Original American

Department: Rice, Pasta & BeansSNAP Eligible

6.25 oz box

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Nutrition Information

Nutrition Facts

2.5 servings per container

Serving Size2.5 OZ DRY MIX

Amount per serving

Calories270

% Daily Value*

Total Fat 4.5 g6%

Saturated Fat 2.5 g13%

Trans Fat0%

Cholesterol 10 mg3%

Sodium 690 mg30%

Total Carbohydrates 48 g17%

Dietary Fiber 3 g11%

Total Sugar 6 g

Added Sugar0%

Protein 10 g

Vitamin D 0 mcg0%

Calcium 85 mg6%

Iron 1 mg6%

Potassium 274 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

270Calories
2.5 gSat Fat
690 mgSodium
6 gSugars

Ingredients

Pasta (Wheat Flour), Whey, Cream, Salt, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Natural Flavor, Dry Buttermilk, Extractives Of Annatto, Cultured Whole Milk, Lactic Acid, Citric Acid, Sunflower Lecithin, Disodium Phosphate, Silicon Dioxide (Anti-Caking Agent).

Warnings

Contains wheat and milk.

Details

A creamy & comforting American classic. 10 g protein per serving. From the makers of the world's best cheddar. From our co-operative of farm families since 1919. 25% more cheese than other brands. When real award-winning Cabot cheese meets classic macaroni pasta, you get supremely creamy, lusciously cheese mac and cheese goodness. No artificial flavors. Learn more at cabotcheese.coop. For questions, emails: info(at)vermontcheeseproducts.com. Certified B Corporation. Cabot Creamery Co-op is a Certified B Corporation and encourages our brand collaborators, like those using our award-winning cheddar to make our Mac & Cheese, to pursue certification. Please recycle this box.

Directions

Cooking Directions: Boil 6 cups of water in a medium saucepan. Add pasta and bring to a boil for 8-10 minutes. Stir occasionally. Drain pasta in a colander. Add cheese and 3 tbsp. of low fat milk to the warm saucepan. Optional: Add 2 tbsp. of butter for a richer, creamier taste. Combine cooked pasta into saucepan and stir well. Enjoy!

Manufacturer

Vermont Cheese Products, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.