Campbell's Campbell's Condensed Cream of Mushroom Soup Family Size

Highlights

Vegetarian

Nutrition

Ingredients

Water, Mushrooms, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring.

Warnings

Contains: wheat, milk, soy.

Details

Campbell’s Condensed Cream of Mushroom Soup is just the beginning o f any great recipe. Join Campbell’s in cooking in the kitchen with this rich and creamy Cream of Mushroom Soup. Customize and create with this Cream of Mushroom Soup, which starts with mushrooms, garlic, and farm fresh cream for a smooth flavor. Try it as substitute for a roux or béchamel, and just add a protein or veggies. Or, make it the start of your next weeknight meal, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff. With real, high-quality ingredients like mushrooms and cream this canned soup always delivers feel-good nourishment. Campbell’s Cream of Mushroom Soup is made with no preservatives, so it’s food you can feel good about – let’s get ready to create. M’m! M’m! Good!® From Chicken Noodle to Tomato and everything in between, Campbell’s makes delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Whether Campbell’s Condensed canned soups are the start of great recipes or you want to simmer down with the perfect bowl, we have a soup that everyone can enjoy. Questions or comments? 1 800 257 8443 campbells.com.

• Campbell's Condensed Cream of Mushroom Soup is made with no preservatives, tender mushrooms, and farm-fresh cream
• America's favorite soup, Campbell's Condensed Soup has over 125 years of excellence
• With a creamy, rich flavor, Campbell's Cream of Mushroom Soup is a versatile cooking ingredient
• Use this canned, condensed soup to make holiday recipes, green bean casseroles, and creamy sauces
• A pantry staple that offers a quick and easy way to enhance recipes with creamy texture and rich flavor

Campbell’s® Cream of Mushroom Soup is made with no preservatives, tender mushrooms, and farm-fresh cream, for a creamy, rich flavor. America's favorite soup, Campbell's Condensed Soup has over 125 years of excellence, and is the start to a great recipe. A versatile secret weapon in the kitchen, Campbell's Cream of Mushroom Soup is perfect for holiday recipes, green bean casseroles, and sauces. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's® makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good!®

Directions

Directions: Mix soup + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water). Microwave on high 6 to 8 min(a) in covered microwavable bowl. Let stand in 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recipe Suggestion: Swedish meatballs. 30 min. 10 servings. Promptly refrigerate unused product in separate container. Best if used by date on package.

Country of Origin

Cooked With Care In The USA.,USA

Manufacturer

Campbell Soup Company

Phone

800-257-8443

Product Disclaimer:

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