Campbell's Campbell's Heart Healthy Condensed Cheddar Cheese Soup

Nutrition

Ingredients

Water, Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cheddar And Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Whey, Salt, Sugar, Potassium Salt, Natural Flavoring, Sour Cream, Beta Carotene And Annatto Extract For Color, Milk, Milkfat, Yeast Extract, Lactic Acid, Vinegar, Mustard Extract, Spice, Soy Lecithin.

Warnings

Contains: wheat, milk, soy.

Details

Hearty Healthy(a). 50% less fat than our regular product**. 50% less sodium than our regular product**. (a) While many factors affect heart disease, diets low in saturated fat & cholesterol may reduce the risk of this disease. ** 410 mg sodium, 1 g fat per serving vs. 870 mg sodium, 4 g fat in our regular cheddar cheese. Contains bioengineered food ingredients. The ingredients from corn, soy and sugar in this product come from genetically modified crops. Questions or comments? 1 800 257 8443. campbells.com. For recipe and more: campbells.com/recipes.

• One (1) 10.75 oz can of Campbell's® Condensed Heart Healthy* Cheddar Cheese Soup
• Vegetarian soup crafted with cheddar and semi-soft cheeses for a rich and cheesy flavor
• Use it as an ingredient in recipes like Broccoli Cheddar Rice, try it as a cheddar soup base, or use it to make your own velvety cheddar cheese sauce or dip
• This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
• Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
• Campbell's® condensed soup is a year-round pantry staple and a must-have for creating something quick and easy

Add rich, cheesy flavor to your favorite dishes with Campbell's® Condensed Heart Healthy* Cheddar Cheese Soup. This vegetarian soup is crafted with cheddar and semi-soft cheeses to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as the hero ingredient in recipes like Broccoli Cheddar Rice, try it as a cheddar soup base, or use it to make your own velvety cheddar cheese dip or sauce. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 1g fat per serving vs. 870mg sodium and 4g fat in our regular Cheddar Cheese)

Directions

Directions: Mix soup + 1 can nonfat milk. Microwave on high 3 to 3-1/2 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.

Country of Origin

Cooked With Care In The USA.,USA

Manufacturer

Campbell Soup Company

Product Disclaimer:

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