Campbell's Campbell's Heart Healthy Condensed Cream of Mushroom Soup

Nutrition

Ingredients

Water, Mushrooms, Modified Cornstarch, Wheat Flour, Contains Less Than 2% Of: Cream, Vegetable Oil (Corn, Canola, And/or Soybean), Sugar, Salt, Potassium, Salt, Soybean Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Mushrooms, Dried Garlic.

Warnings

Contains: wheat, milk, soy.

Details

Heart healthy(a). (a) While many factors affect heart disease, diets low in saturated fat & cholesterol may reduce the risk of this disease. 50% less fat than our regular product**. 50% less sodium than our regular product**. ** 410 mg sodium, 2.5 g fat per serving vs. 860 mg sodium, 7 g fat in our regular cream of mushroom. Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product come from genetically modified crops. Questions or comments? 1 800 257 8443; campbells.com. For recipe and more: campbells.com/recipes.

• One (1) 10.5 oz can of Campbell's Condensed Heart Healthy* Cream of Mushroom Soup
• Vegetarian soup crafted with mushrooms, garlic and farm-fresh cream for a deliciously smooth flavor
• Use it as an ingredient in recipes like Easy Chicken and Veggie Pasta, or substitute it for roux or bechamel as a sauce starter
• This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
• Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
• Campbell's condensed soup is a year-round pantry staple and a must-have for creating something quick and easy

Add rich, creamy flavor to your favorite dishes with Campbell's® Condensed Heart Healthy* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as the hero ingredient in recipes like Easy Chicken and Veggie Pasta, or substitute it for roux or bechamel as a sauce starter. Campbell’s® convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 2.5g of fat per serving vs. 860mg sodium and 7g fat in our regular Cream of Mushroom)

Directions

Directions: Mix soup + 1 can water (or for richer soup, 1 can nonfat milk or 1/2 nonfat milk and 1/2 water). Microwave on high 3 to 3 1/2 min.(b) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (b) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.

Country of Origin

California,Cooked With Care In The USA.

Manufacturer

Campbell Soup Company

Product Disclaimer:

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