Canyon Bakehouse Canyon Bakehouse Gluten Free Sourdough-Style 100% Whole Grain Bread

Highlights

Dairy Free

Gluten Free

Kosher

Nutrition

Ingredients

Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Eggs, Sugar, Contains 2% Or Less Of Each Of The Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes.

Warnings

Contains: eggs.

Details

Whole Grain: 8 g or more per serving. WholeGrainsCouncil.org. Certified gluten free. gfco.org. Dairy, soy & nut free. Soft & delicious. Since 2009, we’ve raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Our gluten-free Sourdough-Style bread packs a deliciously tangy punch in every bite, perfect for sandwiches, soups & more! Show others how you #lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree.com/contact. This package is recyclable.

• You'll get one 15 ounce loaf of Canyon Bakehouse Gluten Free Sourdough-Style Loaf
• Gluten Free and Dairy Free for your convenience
• Perfect for sandwiches, toast, or as an accompaniment to soups and salads
• Tangy taste crafted to mimic traditional sourdough
• Pre-sliced for ease of use in any kitchen
• For the most accurate and updated ingredient information, always check the ingredients label on the actual product

Love Bread Again® with Canyon Bakehouse® Bread Sourdough-Style Loaf! Canyon Bakehouse Gluten Free Sourdough-Style bread is 100% whole grain bread with a rich, hearty, texture that mimics the classic sourdough bread experience. This sandwich bread boasts a tangy, sourdough flavor and is also free from dairy, soy and nuts. This Canyon Bakehouse Gluten Free Sourdough-Style Loaf is perfect for sandwiches, toast, or simple enjoyed on its own. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

Directions

Our Stay-Fresh packaging keeps your bread fresh long after it’s been made in our bakery. Once the inner bag is opened, enjoy within 5 days.

Manufacturer

Canyon Bakehouse, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.