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Carolina Carolina Gluten Free Whole Grain Brown Rice

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Carolina Gluten Free Whole Grain Brown Rice

Department: Rice, Pasta & BeansSNAP Eligible

5 lb bag

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Nutrition Information

Nutrition Facts

50 servings per container

Serving Size0.25 CUP

Amount per serving

Calories170

% Daily Value*

Total Fat 1.5 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 34 g12%

Dietary Fiber 2 g7%

Total Sugar0%

Added Sugar0%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg6%

Potassium 115 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is kosher
Kosher
Better: This item has a sustainability rating within the top 15% of all food produced in the US.
Sustainable Rating
Guiding Stars 2 star: This is a nutritious choice, earning 2 out of 3 Guiding Stars.
Guiding Stars

Nutrition

170Calories
0 gSat Fat
0 mgSodium
0 gSugars

Ingredients

Whole Grain Brown Rice.

Warnings

No warnings available.

Details

0 mg cholesterol. Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified gluten-free. gfco.org. Sodium-free. Non-GMO Project verified. nongmoproject.org. Since 1927. Questions? Comments? Call 1-800-226-9522 Monday - Friday, 8 am to 4 pm Central Time. Please have the package available when calling.

Directions

Cooking Directions on the Stove: 1. In a saucepan bring water to a boil *. 2. Stir in rice **. 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. * Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water: 2 1/2 cups; Makes: 3 1/2 cups; Servings (3/4 cup cooked): 5. Rice: 2 cup; Water: 5 cups; Makes: 7 cups; Servings (3/4 cup cooked): 9. Rice: 3 cup; Water: 7 1/2 cups; Makes: 10 1/2 cups; Servings (3/4 cup cooked): 14. ** Add 1 tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Cooking Directions in the Microwave ***. 1. In a 2 1/2 quart microwave-safe dish, combine 3 cups water and 1 cup brown rice **. 2. Microwave uncovered on high for 10 minutes. Reduce power to 50%, microwave uncovered for 20 minutes. Allow rice to sit for 5 minutes. Fluff with a fork and serve. Do not add salt or butter/margarine to the rice until after the rice is cooked. *** It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Brown Rice Storage: For longer shelf life we recommend storing brown rice in the refrigerator or freezer. Pull to open.

Country of Origin

Grown In The USA Rice.,Grown In USA.,Rice Grown In USA.,USA

Manufacturer

Riviana Foods Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.