CB Old Country Store CB Old Country Store Buttermilk Baking & Pancake Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Sugar, Dextrose, Less Than 2% Of: Ascorbic Acid, Baking Soda, Buttermilk, Lactic Acid, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate.

Warnings

Contains: wheat, milk. May contain eggs, soy and tree nuts.

Details

Homestyle recipes on back. Makes pancakes, biscuits & more. Contents may settle. Product sold by weight not volume. Bring Home the Homestyle Taste. Learn more about our products at www.CBOldCountryStore.com.

CB Old Country Store Buttermilk baking and pancake mix is fantastic for making special birthday treats like soft n' Gooey Chocolate Chip cookies, or for getting up early on a bright Saturday morning to put together a delightful pancake breakfast together for guests! This buttermilk baking and pancake mix puts you just one box away from starting whole new traditions, so what is there to lose! This versatile mix allows you to bring a wide variety of home-style favorites home. One package can easily produce a variety of country favorites, including pancakes, biscuits, waffles, chicken Pot Pie, and more.

Directions

Bake: Rolled Biscuits: 2-1/4 cups mix; 2/3 cup milk. Heat oven to 425 degrees F. 1. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides. 2. For 6-7 biscuits, roll dough to 1/2-inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch. 3. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot. For Drop Biscuits: Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed. Pancakes: 2 cups mix; 1 cup milk; 1 egg 1. Heat pancake griddle to 375°F (medium heat), and lightly grease. Tip For pancakes with crispy edges, grease griddle with butter. 2. Measure mix by spooning it into measuring cup and leveling. Stir ingredients together with a wire whisk until blended. 3. Pour slightly less than 1/4 cup batter per pancake onto griddle, and cook for 12 minutes per side or until golden brown, turning only once. Makes 10-12 pancakes. Waffles: 2 cups mix; 1 cup milk; 2 tsp sugar; 1 tsp vanilla; 2 eggs. 1. Preheat waffle iron. 2. Stir ingredients together with wire whisk until blended. 3. Pour batter onto lightly greased waffle iron. 4. Cook until steaming stops or according to waffle iron manufacturer's directions. Makes 12, 4-inch waffles. Don't eat raw dough batter or dough.

Manufacturer

Continental Mills, Inc.

Phone

800-457-7744

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.