Cholula Cholula Medium Chili Garlic Taco Seasoning Mix Packet

Nutrition

Ingredients

Spices (Including Chili Pepper, Paprika), Salt, White Corn Flour, Garlic Powder, Onion, Sugar, Arbol Pepper, Corn Maltodextrin, Citric Acid, Vinegar Solids, Piquin Pepper & Natural Flavor (Sesame).

Warnings

No warnings available.

Details

Authentic blend of signature Cholula peppers: A robust blend of Cholula's signature spices, garlic and peppers to liven up your taco night. No artificial colors. No MSG added*. * Except those naturally occurring glutamates. Scan or visit cholula.com for recipes, products and more. Visit cholula.com/info or call/text 1-855-246-5852.

• Taco seasoning with a robust blend of garlic, Cholula’s signature spices and peppers
• Crafted with premium spices like chili pepper and paprika & a blend of peppers
• Brings Cholula’s Mexican heritage to taco night
• Quick and easy prep – tacos are ready in just 15 minutes
• Great also as a seasoning for chili and dips
• From Cholula, the trusted brand with the hot sauce from Mexico

A robust blend of garlic, arbol and piquin peppers, and the signature spices of Cholula® Hot Sauce to liven up taco night. Our Chili Garlic Taco Seasoning Mix makes authentic Mexican steak tacos that are mild in heat to appeal to the entire family. Made with garlic, onion and a balanced blend of spices and chili peppers, this taco flavoring is versatile. Use the steak filling in burritos, enchiladas or breakfast tacos. For a seafood-inspired taco night, try the seasoning with 1 lb. peeled shrimp or tilapia fillets. It's also a great chili seasoning or an easy way to add chili-garlic flavor to queso dip. Cholula is the brand you know and trust to bring you meals that celebrates its Mexican roots.

Directions

Directions: Prep Time: 5 minutes. Cook Time: 10 minutes. Makes 6 (2 taco) servings. 1 pkg. Cholula Chili Garlic Taco Seasoning Mix. 1 tbsp. oil. 1 lb. flank steak, cut across the grain into thin strips. 1/2 cup water. 12 (6-inch) flour or corn tortillas, warmed. 1. Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pico de gallo, Mexican crema and crumbled Cotija cheese. Cholula Tips: Switch up your proteins! Try this Seasoning with ground beef or for a seafood-inspired taco night, use 1 lb. peeled shrimp or tilapia filets.

Country of Origin

USA

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

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