Cook's Cook's Extra Dry Champagne
Cook's Extra Dry Champagne
(4.8 Average)
4 Reviews750 ml btl
See Best PriceProduct Information
Ingredients
No ingredients available.
Warnings
Contains sulfites.Warning! To avoid serious eye, hand or other injury, open as follows: (1) Chill well, (2) Do not shake, (3) Point bottle away from self and others. (4) Remove hood, (5) Twist stopper out slowly by hand, (6)Nnever use a cork remover. Stopper may eject forcefully while removing hood or anytime after hood removal. Contains high pressure that increases with warmth or shaking.Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Details
Cook's California champagne. Sparkling wine. Estd 1859. Charmat method. Cook's tradition of making exceptional quality Champagne began in 1859. Over 150 years later that tradition continues. Our Extra Dry offers crisp fruit flavors, complexity, and a long, smooth finish.
- One 750ml bottle of Cook's California Champagne Extra Dry White Sparkling Wine, containing five 5 fl. oz. glasses of wine
- Semi-dry white wine with lively bubbles and notes of apple, pear, and citrus
- The perfect California champagne for mimosas and other brunch cocktails
- Cook’s sparkling wine from California—crafted for any celebration
- Sparkling white wine made with the highest quality juice from lightly pressed grapes
Crafted at the Mission Bell Winery in Madera, California, Cook's California Champagne Extra Dry White Sparkling Wine features light citrus and floral aromas complemented by flavors of slightly sweet pear and apple. Each 750 mL bottle contains five glasses of crisp and complex prosecco-style sparkling wine. This extra-dry wine's aromas and flavors are harmoniously balanced. To fully appreciate this fine wine's complexity, chill the bottle for three to three and a half hours before serving this sparkling white wine at approximately 40 degrees. Since 1859, when Isaac Cook created the first American champagne, Cook's wines have been continuing the tradition of crafting quality champagnes that are perfect for every celebration, from brunch cocktails to champagne toasts at dinner. Please enjoy our wines responsibly. © 2025 Cook’s Champagne Cellars, Madera, CA
Directions
Chill well before serving.
Country of Origin
California,Madera,Vinted And Bottled By Cook's Champagne Cellars
Manufacturer
Cook's Champagne Cellars
Phone
888-659-7900
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