Crisco Crisco All-Vegetable Shortening

Highlights

Gluten Free

Kosher

Nutrition

Ingredients

Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).

Warnings

Do not expose can to heat. Do not refill with hot oil. Warning: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. do not refill can with hot shortening. If shortening catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening. Not intended for use as a spread.

Details

0 g trans fat per serving. 12 g fat per serving. Crisco shortening contains 12 g total fat per serving. Gluten free. 50% less saturated fat than butter*. See nutrition information for fat and saturated fat content. Excellent source of ALA Omega-3 fatty acid. Contains 710 mg of ALA per serving, which is 44% of the 1.6 Daily Value for ALA. * 50% less saturated fat than butter. Crisco shortening: 3.5 g saturated fat per tablespoon. Butter: 7 g saturated fat per tablespoon. Since 1911. Facebook. Instagram. Pinterest. Questions? Comments? 1-800-766-7309. For recipe inspiration visit: crisco.com.

• Includes one 16 oz can of Crisco All-Vegetable Shortening
• ​​Use Crisco shortening to make flaky biscuits and fluffy frosting, helping you create memorable, delicious baked goods for the whole family​
• This all-vegetable cooking shortening provides an irresistible, crispy crunch to fried chicken, donuts and all your fried favorites
• ​​Trusted by home bakers and family cooks alike, this shortening is gluten free, kosher and has 50 percent less saturated fat than butter*​
• ​​Easy to store in your pantry using the resealable lid—keep in a cool, dry place for maximum freshness​
• Cut it into bakery-quality pie crusts or biscuits for flaky layers, or cream it for fluffy frosting on cakes, cookies and cupcakes

​​Master your baking and frying with Crisco All-Vegetable Shortening. Crisco shortening is an all-purpose pantry staple that delivers consistent results in the kitchen and can replace butter in any of your favorite recipes! Whether you're a casual weeknight baker or the trusted cook for family gatherings, Crisco adapts to your culinary creativity. Cut it into bakery-quality pie crusts or biscuits for flaky layers, or cream it for fluffy frosting on cakes, cookies and cupcakes. When you're ready to explore, Crisco is a reliable choice for frying up crispy chicken, golden brown doughnuts, or perfectly fried sides. Crisco All-Vegetable Shortening has 50 percent less saturated fat than butter*, giving you the confidence to bake or fry without compromise. This kosher, gluten free shortening works great as a baking staple and frying alternative in your home's kitchen. For over a century, home bakers and family cooks have used Crisco for delicious results. Keep Crisco All Vegetable Shortening on hand as a shelf-stable butter replacement in recipes to make your biscuits flaky, your icing fluffy, your fried foods crispy and all your meals memorable. *50% Less Saturated Fat than Butter. Crisco Shortening: 3.5g saturated fat per tablespoon. Butter: 7g saturated fat per tablespoon. Crisco Shortening contains 12g total fat per serving.

Directions

How to substitue Crisco shortening for butter or margarine: 1 cup Crisco shortening = 1 cup butter or margarine spread. Great for baking & frying. For easy blending, do not refrigerate. For best results, use within one year of opening.

Manufacturer

B&G Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.