Davis Davis Gluten Free Double Acting Baking Powder

Highlights

Gluten Free

Kosher

Sustainable Rating

Nutrition

Ingredients

Corn Starch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate.

Warnings

No warnings available.

Details

A gluten free product. Contains a bioengineerd food ingredient. Questions or comments? call 1-844-355-3189 or visit www.clabbergirl.com.

• One 8.1 ounce can of Davis Double Acting Baking Powder
• For over 100 years, Davis Baking Powder gluten free baking powder has been a dependable helper for favorite family recipes, old and new
• Resealable can with leveling edge gives you consistent measuring
• Great for baking cakes, biscuits, pies and other treats
• This baking powder is gluten free and kosher

Davis Double Acting Baking Powder continues to be a pantry staple for generations of bakers. Check it off your grocery list and use it for cakes, biscuits, pies and other treats that will delight your family. This baking powder is gluten free, vegan, vegetarian and kosher. The resealable can with leveling edge gives you consistent measuring for consistent results. For over 100 years, this gluten free baking powder has been a dependable helper for favorite family recipes, old and new. The familiar yellow and red label has remained unchanged for over a century—and over the years the product quality has only gotten better!

Directions

Use dry utensil. Replace lid promptly. Contents may settle during shipping. Shake can before using. Garlic Cheddar Biscuits: 2-3/4 cups all-purpose flour, 1 cup shortening. 1 Tbsp Davis baking powder 1 cup buttermilk. 3/4 Tsp garlic power, divided, 1 cup shredded cheddar cheese. 1/2 Tsp salt, 2 Tbsp butter, melted. Instructions: Preheat oven to 425 degrees F. Combine flour, Davis Baking Powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks, cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown. Makes about 12. Store in a cool place, dry place. Best when used by date on bottom of can.

Country of Origin

USA

Manufacturer

Clabber Girl Corporation

Phone

844-355-3189

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.