DeLallo DeLallo Fettuccine Egg Pasta
Nutrition Information
Nutrition Facts
4.5 servings per container
Amount per serving
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Trans Fat0%
Cholesterol 70 mg23%
Sodium 15 mg1%
Total Carbohydrates 38 g14%
Dietary Fiber 2 g7%
Total Sugar 1 g
Added Sugar0%
Protein 8 g
Calcium 30 mg2%
Iron 1 mg6%
Potassium 190 mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Durum Wheat Semolina, Egg (28%).
Warnings
Contains: wheat and eggs.
Details
Per Serving: 200 calories; 1 g sat fat (5% DV); 15 mg sodium (1% DV); 1 g sugars. Since 1950. Bronze die extruded. Cook 9 minutes. A Northern Italian Classic: Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, Delallo Egg Pasta is full of flavor and ready to stand up to the riches and heartiest sauces. Egg noodle product. Follow us @delallofoods. Visit delallo.com for these recipes and more.
Directions
Cooking the perfect pasta: Bring 4 quarts of water to a rolling boil. Before pasta, add approx. 2 tbsp. salt (or to your taste), never oil. Add pasta to water and stir. To bring water back up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 min. for at dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve. Lavish Your Pasta! Egg Pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg Pasta with a classic Bolognese sauce, a braised pork ragu or a creamy mushroom sauce.
Country of Origin
Made In Italy.,Made In Italy. Product Of Italy.
Manufacturer
George DeLallo Co., Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.