DeLallo DeLallo Italian Castelvetrano Pitted Olives

Nutrition

Ingredients

Pitted Olives, Water, Salt, Lactic Acid, Ascorbic Acid.

Warnings

May contain pits or pit fragraments.

Details

Since 1950. No artificial colors or dyes. The Castelvetrano olive, also known as Nocellara del Belice, is grown exclusively in and around the town of Castelvetrano, Sicily. These natural green olives are famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Follow us (at)delallofoods.

Directions

Perfectly paired with dry cured salumi and sharp Italian cheeses. Refrigerate after opening.

Country of Origin

Product Of Italy.

Manufacturer

George DeLallo Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.