HannafordCart

DeLallo DeLallo Quick Cook Cheese Risotto Italian Rice

E-Commerce Front
E-Commerce Left

DeLallo Quick Cook Cheese Risotto Italian Rice

Department: Rice, Pasta & BeansSNAP Eligible

6.2 oz box

See Best Price

Nutrition Information

Nutrition Facts

2 servings per container

Serving Size0.33 CUP

Amount per serving

Calories310

% Daily Value*

Total Fat 3 g3%

Saturated Fat 1.5 g8%

Trans Fat0%

Cholesterol 5 mg2%

Sodium 760 mg33%

Total Carbohydrates 65 g23%

Dietary Fiber 1 g3%

Total Sugar 1 g

Added Sugar0%

Protein 7 g

Vitamin D 0 mcg0%

Calcium 50 mg4%

Iron 0 mg2%

Potassium 180 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

310Calories
1.5 gSat Fat
760 mgSodium
1 gSugars

Ingredients

Parboiled Rice, Cheese Powder (Milk, Sheep’s Milk And Goat’s Milk, Disodium Phosphate, Cultures, Rennet, Salt), Potato Starch, Salt, Natural And Artificial Flavors, Maltodextrin, Rice Starch, Onion, Sugar, Yeast Extract.

Warnings

Contains milk. May contain wheat, soy and tree nuts.

Details

Per Serving: 310 calories; 1.5 g sat fat (8% DV); 760 mg sodium (33% DV); 1 g sugars. Since 1950. Serves 2. Creamy Italian rice. Made easy. Just add water. Ready in 15 minutes. With its origins in Northern Italy, risotto is a classic creamy rice dish famous for its rich and delicious flavor, an irresistibly creamy texture and al dente bite. Our Quick Cook Risotto offers an authentic risotto experience in just 15 minutes. Our Quick-Cook Risotto is made using a slow absorption process - just like cooking at home from scratch. First, rice is parboiled and then simmered in a flavorful broth until the liquid is absorbed. Next, the grains go through a natural slow drying process to capture the ideal flavor and texture for our quick-cook risotto. For recipes and cooking inspiration, follow us (at)delallofoods. Instagram. Pinterest. Facebook.

Directions

Cooking Instructions: 1. In a saucepan, bring 2 cups of cold water and the contents of this package (6.2 oz) to a boil. 2. Cover and reduce to a simmer. 3. Stir occasionally, cook for 15 minutes or until all of the broth is absorbed. Risotto should be mostly tender with an al dente bite. Best served hot and creamy. Optional: We love to add a dab of butter and parmesan cheese just before serving. Tasty Additions: Italian sausage & sauteed greens. Mushrooms & chicken. Pesto with peas. Chopped toasted walnuts. Sauteed zucchini & corn. Grilled shrimp or chicken. Roasted vegetables. Roasted red peppers & artichokes. Roasted or steamed broccoli.

Country of Origin

Made In Italy. Product Of Italy.

Manufacturer

George DeLallo Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.