DeLallo DeLallo Three Cheese Tortellini Pasta

DeLallo Three Cheese Tortellini Pasta

Department: Rice, Pasta & BeansSNAP Eligible

8.8 oz bag

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Nutrition Information

Nutrition Facts

4.5 servings per container

Serving Size0.75 CUP

Amount per serving

Calories220

% Daily Value*

Total Fat 6 g7%

Saturated Fat 3 g15%

Trans Fat0%

Cholesterol 30 mg9%

Sodium 520 mg22%

Total Carbohydrates 33 g12%

Dietary Fiber 2 g6%

Total Sugar 2 g

Added Sugar0%

Protein 8 g

Vitamin D 0 mcg0%

Calcium 90 mg6%

Iron 1 mg6%

Potassium 150 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

220Calories
3 gSat Fat
520 mgSodium
2 gSugars

Ingredients

Pasta (Durum Wheat Semolina, Eggs), Filling (Breadcrumbs [Wheat Flour, Salt, Yeast], Grated Parmesan And Grana Cheese With Other Grated Cheese [Milk, Salt, Rennet, Lysozyme (Egg)], Vegetable Shortening [Coconut Oil, Sunflower Oil, Water], Ricotta Cheese [Milk, Whey, Salt], Cheese Blend [Cheddar Cheese (Milk, Salt, Cheese Culture, Enzymes), Edam Cheese (Milk, Salt, Rennet, Enzymes), Danbo Cheese (Milk, Salt, Rennet, Enzymes)], Whey, Water, Natural And Artificial Flavors, Salt, Garlic, Pepper).

Warnings

Contains: wheat, eggs, milk.

Details

Specialty Italian egg pasta filled with parmesan, grana & ricotta cheeses. Per 3/4 Cup Serving: 220 calories; 3 g sat fat (15% DV); 520 mg sodium (22% DV); 2 g sugars. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from finest quality durum wheat semolina. We carefully fold our pasta around a savory nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy them tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and sprinkle of grated Parmigiano Reggiano. Food safe. Visit delallo.com for these recipes and more.

Directions

Cook time: 14 minutes. Cooking Instructions: 1. Boil 3 quarts of salted water in a large pot. 2. Just before water comes to a rolling boil, empty pasta from pouch into the pot. 3. Gently boil (Tortellini are delicate, so be sure to boil gently) for about 14 minutes, stirring occasionally, or until all tortellini float to the top. 4. Drain in a colander (Cooking Tip: Reserve 1 cup of pasta water as needed to extend sauces or create a creamier consistency) and serve with favorite DeLallo sauce. Recipe Ideas: Tortellini Salad with Olives, Artichokes & Tomatoes. Sun-Dried Tomato Alfredo with Tortellini & Spinach. Creamy Tortellini & Spinach. Creamy Tortellini with Crispy Pancetta & Peas. Store in a cool, dry place, away from direct sunlight. No refrigeration required.

Country of Origin

Made In Italy. Produced & Packed In Italy.

Manufacturer

George DeLallo Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.