DiGiorno DiGiorno Cheese Stuffed Crust Meatball Pizza Frozen

Nutrition

Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-Skim Mozzarella Cheese With Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cooked Italian Style Meatball (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% Of Spices, Paprika, Salt, Potassium Chloride, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Tomato Paste, Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Vegetable Oil (Canola Oil And/or Soybean Oil), Yeast, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Seasoning (Dried Garlic, Spices, Dried Onion, Salt, Sunflower Oil, Natural Flavor, Paprika Extract), Salt, Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spices, Garlic Powder, Natural Flavor.

Warnings

Contains: wheat, milk, soy.

Details

Italian-style meatballs with mozzarella and provolone cheeses. With garlic parmesan seasoning. Per 1/5 Pizza: 320 calories; 8 g sat fat (40% DV); 700 mg sodium (30% DV); <1 g added sugars (2% DV); 15 g protein (26% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Good food, Good Life. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. It's not delivery. It's DiGiorno. 2 1/2 ft. of cheese stuffed in the crust. New! America's #1 frozen stuffed crust pizza based on total dollar sales by brand. Crust stuffed with 2 1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? Good Food, Good Life. Nutritional compass. Instagram. Post your picture perfect pizza & tag @digiorno.

Directions

Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Sep 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 20 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Thoughtful Portion: Enjoy a portion of Digiorno cheese stuffed crust pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Keep frozen.

Manufacturer

Nestle USA, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.