DiGiorno DiGiorno Hand Tossed Crust Pepperoni Pizza Frozen
DiGiorno Hand Tossed Crust Pepperoni Pizza Frozen
(5.0 Average)
1 Review17.3 oz box
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat0%
Cholesterol 25 mg8%
Sodium 740 mg32%
Total Carbohydrates 36 g13%
Dietary Fiber 2 g7%
Total Sugar 4 g
Added Sugar2%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 195 mg15%
Iron 3 mg15%
Potassium 120 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, BHA, BHT, Citric Acid To Help Protect Flavor), Tomato Paste, 2% Or Less Of Vegetable Oil (Corn Oil And/or Soybean Oil And/or Canola Oil), Salt, Yeast, Sugar, Malted Barley Flour, Spices, Dried Garlic.
Warnings
Contains: wheat, milk.
Details
Per 1/4 Pizza: 300 calories; 5 g sat fat (25% DV); 740 mg sodium (32% DV); 4 g total sugars; 13 g protein (15% DV); 195 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good Food, Good Life. Thoughtful Portion: Enjoy a portion of DiGiorno Hand-Tossed Style Pizza with a fresh green salad and great company! 1 portion = 1/4 of pizza. Good To Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Stretched to perfection for a crispy, airy crust. It's not delivery. It's DiGiorno. 100% real cheese. Not ready to eat. Looking for the perfect hand-tossed style pizza at home? DiGiorno hand-tossed style! Pizza is stretched to perfection. For a crispy, airy crust that is just right! Instagram: Post your picture perfect pizza & tag @digiorno.
Directions
Cook thoroughly. Step 1. Preheat: Preheat & bake at 375 degree F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 18 minutes. Step 5. Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Manufacturer
Nestle USA, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
