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Ducktrap Ducktrap Seasoned Smoke Roasted Hot Honey Atlantic Salmon Refrigerated

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Ducktrap Seasoned Smoke Roasted Hot Honey Atlantic Salmon Refrigerated

Department: SeafoodSNAP Eligible

6 oz pkg

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size2 OUNCE

Amount per serving

Calories130

% Daily Value*

Total Fat 7 g9%

Saturated Fat 1.5 g7%

Trans Fat0%

Cholesterol 45 mg16%

Sodium 440 mg19%

Total Carbohydrates 1 g1%

Dietary Fiber0%

Total Sugar 1 g

Added Sugar 1 g3%

Protein 13 g

Vitamin D 6 mcg30%

Calcium 110 mg8%

Iron 0 mg0%

Potassium 220 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is kosher
Kosher

Nutrition

130Calories
1.5 gSat Fat
440 mgSodium
1 gSugars

Ingredients

Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Cane Sugar Honey Granules (Cane Sugar, Honey), Brown Sugar, Corn Starch, Spices, Paprika Color Dehydrated Garlic, Natural Flavors, Monk Fruit Extract, Xanthan Gum, And Silicon Dioxide Added To Prevent Caking.

Warnings

Contains: salmon (fish).May contain bones.

Details

Ducktrap. Since 1978. Ready to eat. Single portion. Smoking seafood is an art. Atlantic Salmon portion, smoke roasted in Maine with a mix of hardwoods and fruitwoods. Learn more. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org.

Directions

The perfect blend of sweet & heat to create an amazing smoke roasted salmon portion, an easy and flavorful addition to a variety of recipes… salads, pastas, wraps, bruschetta, omelets, bowls and much more! For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Recommended to serve at room temperature. Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap Smoked Salmon is required to be kept refrigerated at 38 degrees F (3 degrees C) or less when not being served. Consume before the Use By date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Recommended to serve at room temperature. Use within four days of opening.

Country of Origin

Product Of Chile. Smoked In The USA.

Manufacturer

Ducktrap River Of Maine

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.