Duncan Hines Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Starch, Cocoa Powder Processed With Alkali, Less Than 2% Of: Canola Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Mono- And Diesters, Mono- And Diglycerides, Dicalcium Phosphate, Monocalcium Phosphate, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Color Added.

Warnings

Contains: wheat.

Details

Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 18 g added sugars (36% DV). See nutrition facts for as prepared information. No artificial dyes*. *No FD&C colors. Artificially flavored cake mix. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

• What You Get: One 15.25-oz. box of Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix
• Flavors You Crave: Perfectly moist cake even more delicious when topped with frosting and sprinkles
• Celebrate Anytime: Perfect for birthdays, graduations, baby showers, and other celebrations, as well as potlucks, school events, and everyday family desserts
• Easy Prep: Simply add water, eggs, and vegetable oil to this cake mix made with no artificial color dyes¹, then stir, pour, and bake. ¹No FD&C colors
• Versatile Options: Each 15.25-oz. box makes two 8 or 9-inch layer cakes, one 13 x 9-inch sheet cake, or 24 cupcakes—perfect for sharing
• SNAP & EBT eligible food item

Create sweet moments with Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix, made with no artificial dyes¹ and available in a convenient 15.25-ounce box. This easy baking mix produces a light, fluffy, moist, and delicious fudge marble cake every time. With no artificial dyes¹, you can feel good about serving and enjoying this decadent dessert with easy prep. Simply add water, eggs, and vegetable oil to the mix, stir to combine, pour into a pan, and bake according to package instructions. Each box yields two 8-inch or 9-inch layer cakes, one 13 x 9-inch sheet cake, or 24 individual cupcakes, perfect for sharing. Make each moist cake even more delicious by topping with frosting and sprinkles. Duncan Hines offers an easy-to-bake cake for any occasion, from a birthday or graduation party, baby shower, or other festive celebration to a potluck, school event, or everyday family dessert. Bake someone happy with minimal effort and maximum satisfaction from Duncan Hines. ¹No FD&C colors.

Directions

You will need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat: oven to 350 degrees F. Spray: bottom and sides of pan(s) with pam baking spray. Use baking cups for cupcakes. Step 2: Mix: Blend: cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat: At medium speed for 2 minutes. Measure: 1 cup batter into small mixing bowl. Pour: remaining batter into pan(s). Blend: cocoa from small mix packet with the cup of batter in small bowl. Spoon: onto batter in pan(s). Swirl: with knife and bake immediately. Step 3: Bake: on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost: Cooled cake(s) with Duncan Hines creamy milk chocolate frosting. Try these ingredient swaps: replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min: 24 cupcakes 16-20 min. Pan size: two 8-inch: bake time: 22-27 min; Pan size: two 9-inch: bake time: 21-26 min; Pan size: 13 x 9-inch: bake time: 21-26 min; Pan size: Bundt** bake time: 33-36 min; Pan size: 24 cupcakes: bake time: 16-19 min. ** Bundt is registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Do not eat raw batter.

Manufacturer

Conagra Brands, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.