Duncan Hines Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Less Than 2% Of: Canola Oil, Salt, Propylene Glycol Mono-and Diesters, Mono-and Diglycerides, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Natural Flavor, Tapioca Dextrin, Ascorbic Acid, Gum Arabic, Modified Corn Starch, Medium Chain Triglycerides, Sodium Ascorbate, Beta Carotene (Color).

Warnings

Contains: wheat.

Details

Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 18 g added sugars (36% DV). See nutrition facts for as prepared information. Perfectly moist. Season favorite. No artificial dyes*. When life gives you lemons, make lemon cake! * No FD&C colors. Naturally flavored cake mix with other natural flavor. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

• What You Get: One 15.25-oz. box of Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix
• Flavors You Crave: Perfectly moist cake even more delicious when topped with frosting and sprinkles
• Celebrate Anytime: Perfect for birthdays, graduations, baby showers, and other celebrations, as well as potlucks, school events, and everyday family desserts
• Easy Prep: Simply add water, eggs, and vegetable oil to this cake mix made with no artificial color dyes¹, then stir, pour, and bake. ¹No FD&C colors
• Versatile Options: Each 15.25-oz. box makes two 8 or 9-inch layer cakes, one 13 x 9-inch sheet cake, or 24 cupcakes—perfect for sharing
• SNAP & EBT eligible food item

Create sweet moments with Duncan Hines Signature Perfectly Moist Lemon Supreme Cake Mix, made with no artificial dyes¹ and available in a convenient 15.25-ounce box. This easy baking mix produces a light, fluffy, moist, and delicious lemon supreme cake every time. With no artificial dyes¹, you can feel good about serving and enjoying this decadent dessert with easy prep. Simply add water, eggs, and vegetable oil to the mix, stir to combine, pour into a pan, and bake according to package instructions. Each box yields two 8-inch or 9-inch layer cakes, one 13 x 9-inch sheet cake, or 24 individual cupcakes, perfect for sharing. Make each moist cake even more delicious by topping with frosting and sprinkles. Duncan Hines offers an easy-to-bake cake for any occasion, from a birthday or graduation party, baby shower, or other festive celebration to a potluck, school event, or everyday family dessert. Bake someone happy with minimal effort and maximum satisfaction from Duncan Hines. ¹No FD&C colors.

Directions

You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix , eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Lemon Supreme Frosting. Try These Ingredient Swaps: Replace 1 cups of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High altitude (over 3500 ft): Preheat oven to 350 degrees F, stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9 inch pan 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 24-28 min bake time. Two 9-inch; 22-27 min bake time. 13 x 9-inch; 21-26 min bake time. Bundt**; 33-36 min bake time. 24 cupcakes; 16-19 min bake time. ** Bundt is a registered trademark of Northland Aluminum Products, Inc. Minneapolis Minnesota. Do not eat raw batter.

Manufacturer

Conagra Brands, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.