Duncan Hines Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix
Duncan Hines Signature Perfectly Moist Red Velvet Cake Mix
(3.9 Average)
93 Reviews15.25 oz box
See Best PriceNutrition Information
Nutrition Facts
10 servings per container
Amount per serving
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 350 mg15%
Total Carbohydrates 35 g13%
Dietary Fiber3%
Total Sugar 17 g
Added Sugar 17 g34%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 130 mg10%
Iron 1 mg8%
Potassium 0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Powder Processed With Alkali, Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Contains Less Than 2% Of: Wheat Starch, Dextrose, Salt, Propylene Glycol Mono- And Diesters, Fractionated Palm Oil, Mono- And Diglycerides, Red 40, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.
Warnings
Contains: wheat.
Details
Per 1/10 Package: 170 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 17 g total sugars. See nutrition facts for as baked information. Red velvet trifle cups. SmartLabel: Scan for more food information or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.
- One 15.25 oz box of Duncan Hines Perfectly Moist Red Velvet Cake Mix
- Classic red velvet cake with a delicious flavor, sure to make everyone happy
- Easy-to-make birthday cake, red velvet trifle cups, cake bites or red velvet cupcakes for any occasion
- Makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes, perfect for family parties and special events
- Just add water, egg whites and vegetable oil to the baking mix for a ready-to-bake cake batter
- SNAP & EBT eligible food item
Duncan Hines Perfectly Moist Red Velvet Cake Mix makes a moist and delicious red velvet cake that is sure to become a family favorite. The smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, egg whites and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this red velvet cake mix to make red velvet trifle cups, a decadent layer cake with frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes one 8 or 9 inch layer cake, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!
Directions
You Will Need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with Pam Baking Spray. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 26-30 min; 13 x 9-inch pan 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-inch: 24-28 min bake time. Pan Size: Two 9-inch: 24-29 min bake time. Pan Size: 13 x 9-inch: 24-29 min bake time. Pan Size: Bundt: 33-36 min bake time. Pan Size: 24 Cupcakes: 16-19 min bake time. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Do not eat raw batter. Creative Tip: Try substituting 1 cup buttermilk for water in batter for a richer red velvet-y taste!
Manufacturer
Conagra Brands, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
