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Easy Street Easy Street Authentic Mexican-Style Street Taco Chicken Thighs

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Easy Street Authentic Mexican-Style Street Taco Chicken Thighs

Department: MeatSNAP Eligible

1.25 lb pkg

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Nutrition Information

Nutrition Facts

5 servings per container

Serving Size4 OUNCE

Amount per serving

Calories140

% Daily Value*

Total Fat 8 g10%

Saturated Fat 2.5 g13%

Trans Fat0%

Cholesterol 100 mg33%

Sodium 760 mg33%

Total Carbohydrates 2 g1%

Dietary Fiber0%

Total Sugar 1 g

Added Sugar 1 g2%

Protein 21 g

Vitamin D 0 mcg0%

Calcium 10 mg0%

Iron 1 mg8%

Potassium 40 mg0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is antibiotic free
Antibiotic Free

Nutrition

140Calories
2.5 gSat Fat
760 mgSodium
1 gSugars

Ingredients

Boneless Skinless Chicken Thighs, Salt, Spices, Dehydrated Garlic, Sugar, Dehydrated Onion, Cilantro, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil), Natural Flavors, Malic Acid, And Less Than 2% Silicon Dioxide Added To Prevent Caking.

Warnings

No warnings available.

Details

Boneless skinless chicken thighs. 21 g protein per serving. Ready in seven minutes. Chicken raised with no antibiotics, ever. No added water, trimmed & diced. Turn your table into the best spot in town. Scan for recipe ideas.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. 1. Heat It Up: Add a little cooking oil to a skillet or frying pan over medium-high heat. Tip: hot enough for a sizzle, not a splatter. 2. Lay It Down: Toss in the diced chicken in a single layer. Tip: keep the pieces spaced out so they can sear like pros. 3. Let 'Em Cook: Sear untouched for 3-4 minutes, until golden and caramelized. Flip and repeat for another 3-4 on the other side. 4. Finish Strong: Check that the inside hits 165 degrees F with a meat thermometer. Take it off the heat and let it rest for a minute or two and serve. Enjoy!

Country of Origin

Hatched,Raised And Harvested In The USA.,Raised And Harvested In The USA. From The Creators Of One Fine Chicken.

Manufacturer

Holly Poultry Inc

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.