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Eckrich Eckrich Natural Casing Polska Kielbasa Sausage - 2 ct

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Eckrich Natural Casing Polska Kielbasa Sausage - 2 ct

(4.7 Average)

157 Reviews
Department: MeatSNAP Eligible

13 oz pkg

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Nutrition Information

Nutrition Facts

7 servings per container

Serving Size2 OUNCE

Amount per serving

Calories190

% Daily Value*

Total Fat 16 g21%

Saturated Fat 5 g25%

Trans Fat0%

Cholesterol 50 mg17%

Sodium 510 mg22%

Total Carbohydrates 5 g2%

Dietary Fiber0%

Total Sugar 1 g

Added Sugar 1 g2%

Protein 6 g

Calcium 50 mg4%

Iron 1 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

190Calories
5 gSat Fat
510 mgSodium
1 gSugars

Ingredients

Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Warnings

No warnings available.

Details

Since 1894. Natural casing. Naturally hardwood smoked. Fully cooked. 1-855-411-7675.

  • One 13 oz package of Eckrich Natural Casing Polska Kielbasa Smoked Sausage Rope
  • Smoked Polska kielbasa sausage has a natural casing, which gives it a tender texture that's ideal for everyday meals
  • Perfect for slicing, this smoked kielbasa sausage is a delicious addition to stews and casseroles
  • This high-quality rope sausage is naturally hardwood-smoked for a rich flavor
  • This smoked Polish sausage is ready to eat and easy to prepare, which cuts down on kitchen prep time
  • Enjoy this fully cooked sausage sliced on an appetizer tray, grill it with red onions or add it your favorite bean soup recipe for great flavor
  • Keep refrigerated to maintain freshness

Directions

Heating Directions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave oh high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Easy open. Once opened, use within 7 days.

Country of Origin

Made In The USA.

Manufacturer

Smithfield Packaged Meats Corp.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.