Eden Eden Organic Shiro Miso Aged & Fermented Soybeans

Highlights

Organic

Kosher

Sustainable Rating

Nutrition

Ingredients

Organic Rice, Organic Whole Hulled Soybeans, Water, Sea Salt, Koji Aspergillus Oryzae.

Warnings

No warnings available.

Details

Koji fermented rice & soybeans. OCIA Certified Organic. Non-GMO. Quality. Eden Shiro Miso is real organic American soybeans and rice, koji fermented the way miso has been for millennia. The sweetest Eden miso, mellow, smooth, and lowest in sodium. Folklore of Japan holds that miso was a gift of the gods and is still a staple of Japanese meals. Good for light summer dishes, soup, sauces, noodle broths, salad dressings, dips, and spreads. Pure & purifying. Free recipes at edenfoods.com.

Directions

Miso Soup: 3 inch of Eden Wakame leaf or 1 tsp Eden Wakame Flakes; 4 cups water; 1 small onion, thinly sliced; 1 carrot, diced; 1/2 to 2 tbsp Eden Shiro Miso dissolved in 2 Tbsp water or soup broth; 2 green onions, thinly sliced. Optional ingredients - tofu, dried tofu, shiitake, greens, daikon radish, lotus root, & noodles. Rinse wakame. Cover in water soak 5 minutes. Dice, or add Eden wakame flakes directly, no soaking needed. Add onions and wakame to boiling water. Simmer 3 minutes. Add carrots, simmer for 5 minutes. Reduce flame to very low. Add miso and simmer 2 minutes. Do not boil. Garnish with green onions. Serves 4. Refrigerate after opening.

Country of Origin

Japan,Product Of Japan.

Manufacturer

Eden Foods

Product Disclaimer:

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