Field Roast Field Roast Plant-Based Vegan Italian Garlic & Fennel Sausages - 4 ct

Field Roast Plant-Based Vegan Italian Garlic & Fennel Sausages - 4 ct

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Department: MeatSNAP Eligible

12.9 oz pkg

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Nutrition Information

Nutrition Facts

4 servings per container

Serving Size1 SAUSAGE

Amount per serving

Calories240

% Daily Value*

Total Fat 10 g13%

Saturated Fat 1.5 g8%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 720 mg31%

Total Carbohydrates 13 g5%

Dietary Fiber 3 g11%

Total Sugar 1 g

Added Sugar0%

Protein 25 g

Vitamin D 0 mcg0%

Calcium 50 mg4%

Iron 1 mg4%

Potassium 240 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is vegan
Vegan

Nutrition

240Calories
1.5 gSat Fat
720 mgSodium
1 gSugars

Ingredients

Water, Wheat Gluten, Soybean Oil, Eggplant, Onions, Wheat Protein Isolate, Garlic, Yeast Extract, Barley Malt Extract, Contains Less Than 2% Of: Onion Powder, Dehydrated Red Bell Peppers, Salt, Red Wine, Fennel Seed, Granulated Garlic, Spices, Cultured Sugar, Cane Sugar, Vinegar.

Warnings

Contains: wheat.

Details

Crafted with eggplant, onions and sweet peppers. Vegan. Non-GMO Project verified. nongmoproject.org. Plant-based sausages. Ready to eat. 800-311-9497 fieldroast.com. Made by a Carbon Neutral Company. Carbon Zero: (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral).

  • FULLY COOKED PLANT-BASED SAUSAGES: A satisfying protein alternative for plant-based meals
  • BOLDLY SEASONED: Made with zesty garlic and fennel
  • DELICIOUSLY VERSATILE: Enjoy the meatless sausage hot off the grill or stove, or crumbled into sauces and scrambles
  • CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt
  • FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations

Directions

Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat, or break up sausage with fingers to use in sauces, stir-fries, and scrambled eggs. Avoid over heating. Keep refrigerated. May have been previously frozen. Okay to refreeze.

Manufacturer

Field Roast

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.