Filippo Berio Filippo Berio Italian Recipe Sun-Dried Tomato Pesto Pasta Sauce

Filippo Berio Italian Recipe Sun-Dried Tomato Pesto Pasta Sauce

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2 Reviews
Department: Condiments & SaucesSNAP Eligible

6.7 oz jar

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size0.25 CUP

Amount per serving

Calories290

% Daily Value*

Total Fat 25 g38%

Saturated Fat 2 g10%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 755 mg31%

Total Carbohydrates 12 g4%

Total Sugar 3 g

Added Sugar0%

Protein 4 g

Calcium 0 mg2%

Iron 0 mg6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

290Calories
2 gSat Fat
755 mgSodium
3 gSugars

Ingredients

Sun-Dried Tomatoes (40.2%), Sunflower Oil, Basil (8.8%), Tomato Pulp, Extra Virgin Olive Oil, Cashew Nuts, Grana Padano Cheese (Milk), White Wine Vinegar, Red Beet, Salt, Acidity Regulator (Citric Acid).

Warnings

Allergy Advice: For allergens see ingredients in bold.May contain small fragments of nut shell.

Details

Since 1867. Italian recipe. This Sicilian favorite combines the sweetness of tomatoes with the smooth subtle tones of ricotta cheese. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! Non-vegetarian cheese.

Directions

Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.

Country of Origin

Produced In Italy For Salov Spa.

Manufacturer

Salov North America Corp.

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