Frank's RedHot Frank's RedHot Buffalo Seasoned Coating Mix

Nutrition

Ingredients

Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Bleached Wheat Flour, Salt, Corn Maltodextrin, Cayenne Pepper Sauce Solids (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Fumaric Acid, Garlic Powder, Spices (Including Celery Seed), Extractives Of Annatto, Extractives Of Paprika, Natural Flavor, Yeast & Extractives Of Rosemary (Antioxidant).

Warnings

Do not use if inner pouch has been opened.

Details

Since 1920. The French's Food Company. Find recipe and tips on our website www.franksredhot.com.

• Buffalo-style flavor and heat with a crispy, craveable crunch
• Kicked-up coating for your favorite proteins and veggies
• Tasty, crunchy casserole topping
• Great for the air fryer or oven
• Use to make restaurant-style appetizers at home

Shake up everyday meals with Frank's RedHot Seasoned Coating Mix Buffalo. Made with ingredients including breadcrumbs, aged cayenne red peppers, and garlic powder, this seasoned coating mix kicks things up a notch with the perfect blend of Buffalo-style flavor and heat. From Buffalo chicken nuggets to tenders, meatloaf and onion rings, there's so many ways to enjoy the craveable crunch and heat of this convenient seasoned coating mix. Use it anywhere you'd already think to use breadcrumbs, or as a sprinkle-on crunchy topping for macaroni and cheese and casseroles. However you use it, the whole crew will go crazy for the spicy Buffalo heat and irresistible coating – no frying need!

Directions

You'll Need: 1/2 cup Coating Mix | 4 to 5 boneless chicken breasts, 1-inch thick (about 2 lbs). Moisten chicken with water. Shake off excess. Coat chicken on all sides with coating mix (discard any remaining coating). Place chicken on a foil-lined sheet pan. Bake as directed below until chicken is cooked through. (No need to flip chicken.) Cook Time Chart: 2 lbs. Boneless Chicken Breasts; Oven: Set temperature to 400 degrees F: 20-25 min; Air Fry: Set temperature to 350 degrees F: 15-20 min. 11/2 lbs. Chicken Breast Tenderloins; Oven: Set temperature to 400 degrees F: 12-14 min; Air Fry: Set temperature to 350 degrees F: 10 min. 1 lb. Chicken Breast, cut into Nuggets; Oven: Set temperature to 400 degrees F: 10 min; Air Fry: Set temperature to 350 degrees F: 7 min. Note: Cook times may need to be adjusted. Internal temperature of chicken must reach 165 degrees F. Air Fryer Directions: Coat chicken as directed. Place in single layer in air fryer basket, working in batches if needed to avoid overloading basket. Air fry as directed above. Tips & Tricks: Try brushing chicken with mayonnaise or dip in egg wash before coating. Use as a coating for veggies to make onion rings, cauliflower bites, or pickle chips. Mix-In Usages: Use this Coating Mix to replace breadcrumbs when preparing meatloaf, meatballs, or burgers. Crunchy Topping: Sprinkle Coating Mix on top of baked macaroni & cheese or cheesy potato and vegetable casseroles.

Country of Origin

Packed In USA.

Manufacturer

McCormick & Co., Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.