Frank's RedHot Frank's RedHot Pineapple Hawaiian Wing Sauce

Highlights

Kosher

Nutrition

Ingredients

Pineapple Juice, Sugar, Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Modified Corn Startch, Garlic, Xanthan Gum (Thickener), Sodium Benzoate (to Protect Quality), Natural Flavor & Garlic Powder.

Warnings

No warnings available.

Details

Frank's 1920. Since 1920. Wing sauce & dip. Frank's Red hot pineapple Hawaiian wing sauce & dip is the ultimate fusion of our signature aged cayenne peppers and the juicy sweetness of pineapple that will transport you to the topics. Use this sauce on wings, pork sliders, or rice bowls to add a burst of island heat to your next meal! I put that on everything. For questions, recipes & more, visit franksredhot.com/info or call/text 1-800-841-1256.

• Tropical sweet pineapple with mild heat
• Ready-to-use wings sauce
• Kicked up flavor for wings, shrimp, pork sliders, and fish tacos
• Pour over rice bowls and poke bowls, or dip with chicken fingers
• For the tailgate, wing night, game day, and more

Shake it up a notch with Frank’s RedHot® Pineapple Hawaiian Wings Sauce – the ultimate fusion of our signature aged cayenne peppers and juicy sweetness of pineapple that will transport you to the tropics! Toss, dip, or sauce with all your favorite eats for the perfect blend of flavor and heat. The possibilities are endless when you’re stocked up on sauce this good. Great with wings, pizza, rice bowls, French fries, and poke bowls, it brings the heat to sweet n’ sour stir-fry sauce or as a marinade for grilled chicken and pork, too. However you choose to use it, every drizzle delivers a burst of island heat to game day, tailgates, parties, and everyday meals.

Directions

Shake well before using. Pineapple Hawaiian Wings: 2 1/2 pounds chicken wing pieces, 3/4 cup Franks Redhot Pineapple Hawaiian Wing Sauce & Dip. Preheat oven to 450 degree F. Arrange wings on large foil-lined pan. BAKE on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack. Refrigerate after opening.

Manufacturer

The French's Food Company LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.