Gardein Gardein Plant-Based Mandarin Orange Crispy Chick'n Frozen

Highlights

Kosher

Vegan

Nutrition

Ingredients

Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Less Than 2% Of: Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Calcium Carbonate, Garlic Powder, Corn Starch, Natural Flavors, Salted Sake (Water, Rice, Salt), Potato Starch, Spices, Crushed Red Pepper, Oil Of Orange, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Lactic Acid.

Warnings

Contains: soy, wheat.

Details

Golden tempura plant-based chick'n pieces with an Asian-inspired citrus sauce. Just add rice. 270 calories per serving. 13 g protein per serving. Always vegan. See nutrition information for sodium content. Non-GMO Project verified. nongmoproject.org. Sauce pack included. Rice not included. Be inspired. Eat well. Our Plant-Based Mandarin Orange Chick’n is a dinner winner. Make lettuce cups or add your favorite veggies for a quick stir-fry that's better than take-out! SmartLabel: Scan for more food information or call 1-877-305-6777. Facebook. X. Pinterest. Instagram. Get social with us. Questions or comments, visit us at www.gargein.com or call 1-877-305-6777. Recipes at www.gardein.com.

• One 10.5 oz bag of plant-based Gardein Plant-Based Mandarin Orange Crispy Chick'n
• Savory vegan orange chicken alternative with crispy tempura breading and an Asian-inspired citrus sauce offers a taste and texture everyone is sure to love
• Perfect for vegans, vegetarians and flexitarians, this meatless frozen chicken alternative is a flavorful addition to vegetarian or vegan meals
• Plant-based Mandarin Orange Crispy Chick'n is Kosher, certified vegan, made with no dairy ingredients and delivers 13 grams of plant protein per serving
• Easily prepare in the oven or on the stove according to the frozen food’s package instructions
• SNAP & EBT eligible food item

Discover how delicious meatless can be with Gardein Plant-Based Mandarin Orange Crispy Chick'n. Crispy and savory, this frozen meatless orange chicken alternative features golden tempura breading and an Asian-inspired citrus sauce to offer a satisfying taste and texture. It is sure to become the star of any meal. This plant based vegetarian chicken alternative is Kosher, certified vegan and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 13 grams of protein per serving, meatless frozen orange chicken alternative is a tasty vegan protein option. Easy to make, this vegan food can be cooked in the oven or on the stove. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Directions

Cooking instructions: 16-18 mins: Conventional Oven: Preheat oven to 425 degrees F. On a nonstick baking sheet, bake frozen plant-based chick'n for 16 to 18 minutes, turning halfway through cooking. In a bowl, toss with warmed sauce and serve. 9-11 mins: Stovetop: Heat 1 tablespoon vegetable oil in a nonstick skillet over medium heat. Add frozen plant-based chick'n and cook 8 to 10 minutes, turning often until crisp and golden. Add warmed sauce, cook 1 additional minute, and serve. 5-6 mins: Sauce pack: Place pack in bowl of hot water for 3 minutes to thaw. Open pack and pour sauce into small sauce pan. Heat on medium for 2 to 3 minutes until warm. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Plant-Based Orange Chick'n Lettuce Wraps: Empty defrosted sauce pack into bowl, stir in 1 tsp of poppy seeds and 2 tsp white wine vinegar. Set aside. Cook chick'n as per cooking instructions and set aside. In large bowl mix together chick'n, orange sections, shredded carrot, sliced cucumber, slivered almonds and poppy seed dressing. Divide among iceberg lettuce leaves and serve. Meatless Monday Plant-Based Crispy Chick'n Salad: Make a salad and toss with your favorite dressing. Top with sliced mandarin chick'n! Keep frozen; cook as directed.

Country of Origin

Canada

Manufacturer

Conagra Brands, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.