Ghirardelli Ghirardelli Premium Milk Chocolate Chip Brownie Mix

Highlights

Kosher

Nutrition

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk Chocolate Chips (Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa, Soybean Oil, Salt, Natural Flavor, Baking Soda.

Warnings

Contains: wheat, milk, soy. May contain egg and tree nuts.

Details

New. San Francisco. Founded in 1852. Contents may settle. Product sold by weight not volume. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our milk chocolate chip brownie is crafted with Ghirardelli chocolate chips for an ultra-rich, moist, and chewy treat.

• One 17 oz box of GHIRARDELLI® Milk Chocolate Chip Brownie Mix
• Made with GHIRARDELLI Milk Chocolate Chips — bite into a rich, moist, and chewy brownie whenever the craving strikes
• Cocoa forward flavor with a lingering vanilla finish and GHIRARDELLI milk chocolate chips add texture and an indulgent chocolate flavor in every bite
• Easy to bake — just add water, oil, and an egg to this baking mix then pour into an 8x8-inch pan, and bake as directed to enjoy delicious treats
• GHIRARDELLI Milk Chocolate Chip Brownie Mix — a premium mix to indulge in the decadently rich chocolate taste that you expect from GHIRARDELLI
• Versatile GHIRARDELLI Milk Chocolate Chip Brownie Mix lets you bake chocolate brownies or get creative with other recipes

Directions

You will need: 1/4 cup water. 1/4 cup vegetable oil. 1 egg. 325 degrees f. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Let batter sit in pan for 5 minutes before baking. 3. Bake as directed below. Brownies are ready to remove from oven when center is set and edges have begun to pull away from sides of pan. Cool completely in pan before cutting. Pan size. 8 inch x 8 inch (metal). Bake time 37-39 minutes. Pan size 8 inch x 8 inch (glass). Bake time 42-44 minutes. Pan size 9 inch x 9 inch (metal). Bake time 37-39 minutes. High altitude: add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.

Manufacturer

Ghirardelli Chocolate Company

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.