Giovanni Rana Giovanni Rana Spinach & Cheese Tortelloni Pasta Family Size Fresh
Giovanni Rana Spinach & Cheese Tortelloni Pasta Family Size Fresh
(4.8 Average)
46 Reviews20 oz pkg
See Best PriceNutrition Information
Nutrition Facts
4 servings per container
Amount per serving
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat0%
Cholesterol 35 mg12%
Sodium 410 mg18%
Total Carbohydrates 47 g17%
Dietary Fiber 4 g14%
Total Sugar 7 g
Added Sugar0%
Protein 13 g
Calcium 171 mg15%
Iron 1 mg6%
Potassium 451 mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition
Ingredients
Pasta: Durum Wheat Flour, Water, Eggs, Dried Spinach. Filling: Spinach, Ricotta Cheese (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Whey, Sunflower Oil, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% Or Less Of Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Vegetable Fibers, Corn Starch And Potato Fiber, Potato Starch, Natural Flavor, Salt, Garlic, Spices, Yeast Extract.
Warnings
Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).
Details
Tender spinach leaves in a creamy cheese blend wrapped in thin dough. 13 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 3 min. Enjoy! A product of La famiglia. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. * Based on refrigerated pasta sales in Italy. No artificial flavors. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.
Directions
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 3 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Spinach & cheese goes well with: Roasted mushrooms in garlic butter sauce. Marinara sauce & mozzarella, oven-baked. Chicken soup. Keep refrigerated. Use by or freeze by date on package. After opening use within 3 days. May be frozen one month.
Country of Origin
Made In The USA With Domestic & Imported Ingredients.
Manufacturer
Rana Meal Solutions, LLC
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
