GoodCook GoodCook Precision Instant Read Thermometer

Ingredients

No ingredients available.

Warnings

No warnings available.

Details

Goodcook™ Precision Instant Read Thermometer. Tested and Certified by NSF International. NSF®. The Public Health and Safety Company™. 0 degrees-220 degrees F/-18 degrees-104 degrees C temperature range. Stay still design. Able to be calibrated. Protective sleeve included. Stainless steel. Protective case holds thermometer for safe handling. 100% satisfaction guarantee. Bradshaw. www.goodcook.com.

Directions

Use & care: This thermometer is not designed to be left in the meat during the cooking process. 1). Remove meat from oven periodically to check doneness. 2). Insert thermometer approximately 2 inches into the center of the thickest part of meat, avoid touching bones, fat or gristle. 3). Hold thermometer in meat for 15-20 seconds or until dial stops rising, to check temperature. 4). If desired temperature is not reached, return meat to oven for further cooking. Recheck until correct temperature is reached. 5). Do not immerse in water, wipe clean with a damp cloth. Stem may be cleaned with alcohol to disinfect. How to calibrate your thermometer: Your thermometer is already calibrated for accuracy. Over time, if you feel it needs adjustment: 1). Prepare a cup of ice with a small amount of water. Insert the stem into the water; do not touch the ice. Temperature should read 32 degrees F (0 degrees C). 2). If it needs adjustment, turn the nut behind the face until proper reading is shown. Included protective sleeve functions as a wrench. Internal cooking temperature guide as recommended by the USDA: Updated: July 22, 2014 (foodsafety.gov) - Minimum temperature: Beef, pork, veal & lamb, steaks, chops, roasts - 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Ground meats (except poultry) - 160 degrees F (71.1 degrees C). Ham, fresh or smoked (uncooked) - 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes. Fully cooked ham: Reheat cooked hams packaged in USDA-inspected plants to 140 degrees F (60 degrees C) and all others to 165 degrees F (73.9 degrees C). All poultry, pieces, whole, ground, and stuffing - 165 degrees F (73.9 degrees C). Eggs - 160 degrees F (71.1 degrees C). Fish & shellfish - 145 degrees F (62.8 degrees C). Leftovers - 165 degrees F (73.9 degrees C). Casseroles - 165 degrees F (73.9 degrees C).

Country of Origin

China

Manufacturer

Bradshaw International, Inc.

Address

Rancho Cucamonga, CA 91730

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.