Gorton's Gorton's Breaded Popcorn Shrimp Frozen

Nutrition

Ingredients

Shrimp, Breadcrumb Coating, Vegetable Oil. Shrimp: Shrimp, Water, Salt, Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Breadcrumb Coating: Wheat Flour, Water, Onion Powder, Sugar, Garlic Powder, Spices, Salt, Yeast, Citric Acid, Natural Flavor, Whey. Vegetable Oil: Soybean, Cottonseed And/or Canola Oil.

Warnings

Contains: shrimp, wheat, milk.Although great care is taken to remove shell pieces, some may remain.

Details

Breaded tail-off shrimp. 7 g of protein per serving. See nutrition information for sodium content. Natural Omegas 3's(a). (a) 40 mg of EPA and DHA omega-3 fatty acids per serving. Coating contains bioengineered food ingredients. Trusted since 1849. Crispy & delicious. Relax and enjoy! Tender whole tail-off shrimp. Lightly seasoned, crispy panko breadcrumbs. - The Gorton's Fisherman. Fresher, better ingredients make better tasting food. Tail-off shrimp. Breadcrumb coating. Vegetable oil. Find recipes & special offers on Gortons.com. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com. (Please save this package for reference). Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

• Goodness You Can Taste: Bring home a classic and crispy seafood taste with our family favorite, Popcorn Shrimp. Our high-quality popcorn shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
• Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp are also coated with crispy panko breadcrumbs that make for a satisfying crunch.
• A Wholesome Catch: These shrimp are always prepared with no artificial colors, artificial flavors, or hydrogenated oils. Plus, our shrimp is a natural source of protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation.

Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 175 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, and crab. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Cod Fish Stick, we offer a large selection of frozen seafood that the whole family will enjoy. Our food is breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and to ocean preservation. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.” Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks. *Headquartered in Gloucester, MA, USA

Directions

Cooking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 14-16 minutes total*. Flip after 8 minutes. * Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving. Deep Frying: 1. Using half of the package, place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 2 to 3 minutes*. Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp. * Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving. Air Fryer**: 1. Arrange half a package of shrimp in a single layer in the air fryer basket. 2. Fry shrimp at 400 degrees F for 8 to 10 minutes*. 3. Shake basket halfway through cook time. Note: If preparing more than half a package, cook to the longest cook time. ** Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed. * Fully cook shrimp to an internal temperature of 165 degrees F or higher before serving. Uncooked. Keep frozen until ready to cook. Keep frozen.

Country of Origin

Breaded With Care In The USA.,Breaded With Care In The USA. Made In The USA With Domestic & Imported Ingredients.,Made In The USA With Domestic And Imported Ingredients.

Manufacturer

Gorton's Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.