Green Giant Green Giant Veggies & Rice Asparagus Pea & Mushroom Risotto Frozen

Nutrition

Ingredients

Cooked Long Grain White Rice, Water, Peas, Asparagus, Mushrooms, Contains Less Than 2% Of Black Summer Truffle Breakings (Black Truffle, Truffle Juice), White Truffle Flavored Oil (Olive Oil, Natural Truffle Extract, Natural White Truffle Flavor), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream, Carrageenan), Corn Starch, Reduced Lactose Whey, Garlic Powder, Salt, Carob Powder, Natural Flavors, Yeast Extract.

Warnings

Contains milk.Caution! Hot steam!

Details

Asparagus, pea & mushroom risotto with parmesan sauce & truffle flavored oil. Must cook thoroughly. See cook instructions. Questions or comments? 1-800-754-3381. For more veggie inspiration, visit greengiant.com.

• One 10-ounce bag of new Green Giant Asparagus, Pea, and Mushroom Risotto with Truffle Parmesan Sauce
• Made with asparagus, peas, mushrooms, and rice with a creamy parmesan truffle sauce and truffle flavored oil
• Prepare in a stovetop skillet or place bag in microwave
• Enjoy this risotto on its own, as a side dish, or as a base of a dish with protein or any additions of choice
• Elevate any meal with this chef-created, restaurant-inspired offering that is ready to eat in minutes

New Green Giant Restaurant Style Veggies and Rice Asparagus, Pea and Mushroom Risotto with Truffle Parmesan Sauce 10 oz is a delicious and versatile offering requiring little prep. Made with asparagus, peas, mushrooms, rice, truffle parmesan sauce, and truffle flavored oil, this combo can be enjoyed on its own, as a side dish, or as a base of a dish with any topping of choice. Simply prepare on a stovetop skillet and cook for 9 ½ - 10 ½ minutes or place the bag in the microwave on high for 5-5 ½ minutes and enjoy. This can be found in the frozen food aisle.

Directions

Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top (Recommended): Preheat medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, add 1 tbsp. of water, cover. Cook for 9 1/2 - 10 1/2 minutes or until vegetables are thoroughly cooked, stirring often. Microwave: Place unopened bag, standing up on a microwave safe plate. Microwave on high 5-5/2minutes* or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Caution: bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. * Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. Keep frozen. Tear here.

Manufacturer

B&G Foods, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.