Guinness Guinness Caramelized Onion Macaroni & Cheese
Guinness Caramelized Onion Macaroni & Cheese
(1.0 Average)
1 Review11 oz box
See Best PriceNutrition Information
Nutrition Facts
3 servings per container
Amount per serving
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat0%
Cholesterol 20 mg7%
Sodium 1180 mg51%
Total Carbohydrates 43 g16%
Dietary Fiber 4 g14%
Total Sugar 7 g
Added Sugar0%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 200 mg15%
Iron 0 mg0%
Potassium 470 mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Best Ingredients: Organic Pasta (Organic Wheat Flour), Water, Cabot Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Organic Whey, Organic Canola Oil, Organic, Maltodextrin, Organic Non-Fat Dry Milk, Sodium Phosphate, Contains 2% Or Less Of: Salt, Potassium Phosphate, Lactic Acid, Guinness Stout Flavor (Natural Flavors, Organic Natural Flavor, Sodium Alginate, Organic Onion Powder, Organic Black Pepper, Organic Garlic Powder, Xanthan Gum, Yeast Extract).
Warnings
Contains wheat and milk.
Details
A bold and magnificiently malty flavored ready-made cheese sauce combined with radiatore pasta. Certified Organic by Oregon Tilth. Crafted with Cabot Creamery Farmers Reserve. Non-alcoholic. See bottom for cooking instructions. How do you improve the ultimate comfort food? add the distinctly smooth flavor of Guinness. When the world's #1 stout meets. The world's best cheddar and the natural Sweetness of caramelized onions, the result Is a mouthwatering combination making guinness caramelized onion macaroni & cheese simply irresistible. By taking our signature cheese sauce and folding it into Our organic radiatore pasta, you'll create an unforgettably luscious and savory macaroni & cheese experience. Questions or Comments, Please Email: info@vermontcheeseproducts.com. Please recycle this box.
Directions
Cooking Instructions: Boil: 2 qt. (8 cups) water in a medium saucepan. Stir in radiatore pasta. Cook: 12-15 minutes or until tender, stirring occasionally. Drain: Do not rinse. Return to pan. Squeeze: Ready-made cheese sauce over hot pasta and fold in until blended. Note: Do not overcook pasta.
Manufacturer
Vermont Cheese Products, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
