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Hakubaku Hakubaku Udon Japanese Noodles Organic

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Hakubaku Udon Japanese Noodles Organic

Department: Rice, Pasta & BeansSNAP Eligible

9.5 oz pkg

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size1.0 BUNDLE

Amount per serving

Calories310

% Daily Value*

Total Fat 1 g2%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 0 mg0%

Total Carbohydrates 62 g21%

Dietary Fiber 4 g16%

Total Sugar 2 g

Added Sugar0%

Protein 10 g

Vitamin D 0 mcg0%

Calcium 20 mg2%

Iron 2 mg8%

Potassium 150 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is organic
Organic
This product is kosher
Kosher
Best: This item has a sustainability rating within the top 5% of all food produced in the US.
Sustainable Rating
Guiding Stars 1 star: This is a nutritious choice, earning 1 out of 3 Guiding Stars.
Guiding Stars

Nutrition

310Calories
0 gSat Fat
0 mgSodium
2 gSugars

Ingredients

Organic Wheat Flour, Water.

Warnings

Contains: wheat, gluten. Manufactured on shared equipment with soy, egg and buckwheat. Warning: Remove portion control ribbon before cooking.

Details

USDA Organic. Certified Organic by ACO. Australian Certified Organic. No salt added! Non GMO Project verified. nongmoproject.org. Great for stir-fry or soup. The Japanese way. Ready in 4 minutes. From Japan global search from premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Udon is the thickest Japanese wheat noodle. Visit hakubaku.com.au for these recipes and more!

Directions

Organic Udon Simple to prepare.. Cook organic udon in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water. Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.

Country of Origin

Made In Australia. Product Of Australia.

Manufacturer

Hakubaku Australia Pty Ltd

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.