Hamburger Helper Hamburger Helper Double Cheeseburger Macaroni

Hamburger Helper Double Cheeseburger Macaroni

(4.6 Average)

507 Reviews
Department: Rice, Pasta & BeansSNAP Eligible

Nutrition Information

Nutrition Facts

5 servings per container

Serving Size0.33 CUP AS PKGD

Amount per serving

Calories120

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 0 mg0%

Sodium 640 mg28%

Total Carbohydrates 24 g9%

Dietary Fiber 1 g4%

Total Sugar 2 g

Added Sugar 1 g2%

Protein 3 g

Vitamin D 0 mcg0%

Calcium 0 mg0%

Iron 1 mg6%

Potassium 100 mg2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

120Calories
0 gSat Fat
640 mgSodium
2 gSugars

Ingredients

Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% Or Less Of: Vegetable Oil (Canola, Soybean, And/or Sunflower), Whey, Cheddar & Blue Cheeses* (Cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Salt, Natural Flavors, Color (Yellow 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Dairy Solids, Tomatoes*, Onion*, Citric Acid, Garlic*, Spices, Yeast Extract, Monoglycerides. *Dried.

Warnings

Contains milk, wheat. May also contain egg, soy.

Details

Contains bioengineered food ingredients. Creamy & cheesy sauce. Pasta & cheese sauce mix with other natural flavors. Looking to add a different protein or ways to customize your Helper? Visi HamburgerHelper.com. Questions or comments? www.HamburgerHelper.com.

  • America’s favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce
  • Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and sauce and simmer
  • Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love
  • 1 box makes 4.5 servings

America’s favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving.

Directions

You Will Need: 1 lb lean ground beef. 1-1/3 cup water. 2 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add ground beef. Add your own twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.

Manufacturer

Eagle Family Foods Group, LLC.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.