Hamburger Helper Hamburger Helper Lasagna Pasta Sauce Mix

Nutrition

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Sugar, Salt, Tomatoes*, Dairy Solids, Contains 2% Or Less Of: Garlic*, Onion*, Basil*, Citric Acid, Paprika, Vegetable Oil (Canola, Soybean And/or Sunflower), Parsley*, Spices, Palm Oil* (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Maltodextrin, Parmesan Cheese* (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Non-Fat Milk*, Yeast Extract, Sodium Phosphate, Oregano*, Marjoram*, Thyme*, Rosemary*, Savory*, Sage*, Malic Acid, Natural & Artificial Flavor, Hydrolyzed Protein, Calcium Lactate, Colors (Yellow 5 & 6, Red 40 Lake). *Dried.

Warnings

Contains milk, wheat, soy. May also contain egg.

Details

Contains bioengineered food ingredients Add ground beef. Now contains soy. Looking to add a different protein or ways to customize your Helper? Visi HamburgerHelper.com. Questions or comments? www.HamburgerHelper.com.

• America’s favorite Hamburger Helper in a classic lasagna entree, blending pasta and Italian-style sauce
• Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients & pasta, and simmer
• Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love

America’s favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded parmesan cheese.

Directions

You will need. 1 lb lean. ground beef. 2 cups water. 1-1/4 cups milk. 1. Cook. Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir. Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Add your own twist. Add some zip and zest. Stir in red pepper flakes and diced tomatoes before simmering. Just before serving, sprinkle with shredded Parmesan cheese.

Country of Origin

USA

Manufacturer

Eagle Family Foods Group, LLC.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.