Hamburger Helper Hamburger Helper Mild Spicy Garlic Parmesan Pasta & Cheese Sauce Mix

Nutrition

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Sugar, Whey Powder, Wheat Flour, Contains 2% Or Less Of: Cheddar & Blue Cheeses* (Milk, Salt, Cultures, & Enzymes), Buttermilk*, Coconut Oil, Salt, Natural Flavors, Red Bell Pepper*, Garlic*, Yeast Extract, Maltodextrin, Monosodium Glutamate, Modified Corn Starch, Butter Oil, Acetic Acid, Parsley*, Vinegar*, Modified Food Starch, Citric Acid*, Onion*, Palm Oil Powder (Palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Parmesan Cheese* [(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Non-Fat Milk*, Sodium Phosphate], Spices, Vegetable Oil (Canola, Soybean And/or Sunflower), Gum Acacia, Medium Chain Triglycerides, Garlic Juice Concentrate, Dextrose, Corn Syrup Solids, Monoglycerides, Lactic Acid, Calcium Lactate, * Dried.

Warnings

Contains milk, wheat. May also contain egg and soy ingredients.

Details

Real cheese and garlic. Contains bioengineered food ingredients. New! Real cheese and garlic. Add ground beef. Pasta and cheese sauce mix with other natural flavors. Looking to add a different protein or ways to customize your Helper? Visit hamburgerhelper.com. Questions or comments? www.hamburgerhelper.com.

• America’s favorite Hamburger Helper in a spicy entrée, blending rotini pasta in a spicy garlic parmesan cheese sauce
• Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and sauce and simmer
• Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love
• 1 box makes 5 servings

Whip up delicious midweek dinners with this Hamburger Helper Spicy Garlic Parmesan pasta meal for the spicy taste you love most. Mix it Up! Swap ground beef for chicken. Add Your Own Twist! Before simmering, add in sliced mushrooms and garlic grated parmesan cheese and basil before serving.

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 1 1/4 cups water; 2 cups milk; 1 tablespoon butter. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, butter, Sauce Mix and Pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Mix it up! Swap ground beef for chicken. Before simmering, add in sliced mushrooms and garlic. Top with grated parmesan cheese and basil before serving!

Manufacturer

Eagle Family Foods Group, LLC.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.