Hamburger Helper Hamburger Helper Stroganoff

Nutrition

Ingredients

Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Salt, Wheat Flour, Contains 2% Or Less Of: Maltodextrin, Sugar, Tomato*, Lactic Acid, Citric Acid, Onion*, Vegetable Oil (Canola, Soybean, And/or Sunflower Oil), Calcium Lactate, Nonfat Milk*, Hydrolyzed Corn, Soy, And Wheat Protein, Garlic*, Monoglycerides, Natural And Artificial Flavor, Parsley*, Spice, Yeast Extract, Safflower Oil, Silicon Dioxide (Anticaking Agent). *Dried.

Warnings

Contains milk, soy, wheat; may contain egg ingredients.

Details

Contains bioengineered food ingredients. Creamy & savory sauce. Pasta & naturally and artificially flavored creamy sauce mix. Looking to add a different protein or ways to customize your Helper? Visit HamburgerHelper.com. Looking to add a different protein or ways to customize your Helper? Visit HamburgerHelper.com. Questions or Comments? www.HamburgerHelper.com.

• A stroganoff entrée made with stroganoff pasta and naturally flavored creamy pasta sauce
• Just add beef or cooked meatballs, hot water, and milk
• Add your own twist with sour cream or cooked mushrooms
• 1 box makes 4.5 servings

Whip up delicious midweek dinners with Hamburger Helper Stroganoff Creamy Pasta Meal. Hamburger Helper is made with the flavors you love most. Simply add ground beef or cooked frozen meatballs, hot water, and milk to create a creamy, warm weeknight meal option. Our products are made with no artificial flavors. It’s delicious comfort food perfect for chilly evenings. Stir in cooked mushrooms and a dollop of sour cream just before serving. Sprinkle with fresh parsley for garnish. Try Hamburger Helper for a delicious, easy family dinner option. Since 1971, Hamburger Helper has extended a helping hand to families converging at the dinner table for a delicious meal option.

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef; 2/3 cup water; 2-1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduced heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add ground beef. Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.

Country of Origin

USA

Manufacturer

Eagle Family Foods Group, LLC.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.