Hannaford Hannaford Au Gratin Potatoes

Nutrition

Ingredients

Dehydrated Potatoes, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Semisoft Cheese (Milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Leavening (Baking Soda), Dehydrated Garlic, Natural Flavor, Modified Corn Starch, Sodium Phosphate, Turmeric Oleoresin (Color), Lactic Acid, Calcium Phosphate, Annatto Extract (Color), Sodium Bisulfite (Preservative).

Warnings

Contains: wheat, milk.

Details

Per 1 oz: 100 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 2 g total sugars. Guiding Stars. guidingstars.com. Contains a bioengineered food ingredient. Microwaveable. Just add milk & butter or margarine. Recipe on back. For product questions or concerns, contact us at 1-833-992-3872, hannaford.com.

Directions

Cooking Instructions Oven: Preheat oven to 450 degrees F. In a 1-1/2 quart baking dish, stir together potatoes, sauce mix, 2 cups boiling water (Use boiling water for best potato texture and sauce appearance), 1/2 cup 2% milk, and 2 tablespoons butter, softened. Bake uncovered about 20 minutes or until top is light golden brown (If you would like the top more golden brown, bake 5 minutes longer (potatoes will be softer) and potatoes are tender. Remove from oven (sauce will thicken as it stands). Microwave: Stir together potatoes, sauce mix, 2-1/2 cups hot water, 1/2 cup 2% milk, and 2 tablespoons softened butter in a 2-quart microwave-safe dish. Microwave on high for 13 to 18 minutes, stirring every 5 minutes, until potatoes are tender. (Sauce will thicken as it stands). Dish will be hot. Note: Cooking time is approximate because microwave ovens vary. High altitude: Increase hot water to 2-3/4 cups and microwave time to 15 to 20 minutes. Stovetop: Heat potatoes, sauce mix, 2 cups hot water, 2 tablespoons butter, and 1/2 cup 2% milk to boiling in a 2-quart saucepan over high heat, stirring occasionally. Reduce heat, cover and simmer 10 to 12 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like (Sauce will thicken as it stands). High altitude: No changes.

Manufacturer

Hannaford Bros. Co., LLC

Phone

833-992-3872

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.