Hannaford Hannaford Bakery Corn Muffins - 2 ct

Nutrition

Ingredients

Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Yellow Corn Grits, Dried Whole Eggs, Contains 2% Or Less Of Each Of The Following: Modified Food Starch (Corn), Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Salt, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Sodium Aluminium Phosphate, Sodium Bicarbonate, Guar Gum, Xanthan Gum, Soy Flour, Egg Whites.

Warnings

Contains wheat, soy, eggs, milk. Processed in a facility that contains tree nuts and peanuts.

Details

Contains a bioengineered ingredient.

Manufacturer

Hannaford

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.