Hannaford Hannaford Bakery Peanut Butter Mousse 7 Inch

Hannaford Bakery Peanut Butter Mousse 7 Inch

Department: Bread & BakerySNAP Eligible

Nutrition Information

Nutrition Facts

10 servings per container

Serving Size0.1 CAKE

Amount per serving

Calories290

% Daily Value*

Total Fat 18 g23%

Saturated Fat 10 g50%

Trans Fat0%

Cholesterol 35 mg12%

Sodium 230 mg10%

Total Carbohydrates 30 g11%

Dietary Fiber 1 g4%

Total Sugar 22 g

Added Sugar 21 g42%

Protein 3 g

Vitamin D 0 mcg2%

Calcium 33 mg2%

Iron 2 mg10%

Potassium 150 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition

290Calories
10 gSat Fat
230 mgSodium
22 gSugars

Ingredients

Water, Topping (Water, Hydrogenated Palm Kernel Oil, Sugar, Corn Syrup, Contains Less Than 2% Of Polysorbate 60, Carbohydrate Gum, Natural And Artificial Flavor, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Soy Lecithin, Xanthan Gum, Artificial Color), Sugar, White Confectionery (Sugar, Vegetable Oils [Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Palm Kernel Oil, And/or Palm Oil], Nonfat Dry Milk, Whole Milk Powder, Glyceryl Lactoesters, Soy Lecithin, Salt, Natural And Artificial Flavors), Soybean Oil, Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Heavy Cream (Cream, Carrageenan, Mono- And Diglycerides), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Contains 2% Or Less Of The Following: High Fat Cocoa Processed With Alkali, Milk (Milk, Vitamin D3 ) Creme Base (Modified Tapioca Starch, Dextrose, Salt Titanium Dioxide [Color], Carrageenan, Glucono Delta Lactone, Preservatives [Potassium Sorbate, Sodium Benzoate] Artificial Flavor, Corn Starch, Yellow 5, Yellow 6) TBHQ [Antioxidant], Egg Yolks, Dipotassium Phosphate Cocoa Processed With Alkali Stabilizer (Sugar, Food Starch- Modified, Algins, Natural And Artificial Flavor), Butter (Cream, Natural Flavoring), Whey Solids, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch Monocalcium Phosphate), Emulsifiers (Water, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids Propylene Glycol Esters Of Fatty Acids, Sorbitol, Sodium And Potassium Salts Of Fatty Acids, Ethanol, Sodium Proprionate) Invert Sugar.

Warnings

Contains soy, milk, egg, wheat. Manufactured on equipment that also processes peanuts and tree nuts.

Details

Contains a bioengineered ingredient.

Manufacturer

Hannaford

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.